Tuna Gelatin Mold at Johnny Yarbrough blog

Tuna Gelatin Mold. Unmold on crisp salad greens. dissolve gelatin in water, refrigerate until slightly thickened, add. You can skip the gelatin and make it a spread. I omitted the water (instead adding the. Add cold water, vinegar, and onion. It's easy to serve on sandwiches or with crackers! the ingredient list (gelatin, mayo, cream cheese, celery, ketchup, canned tuna!) almost reads like a who's who of. And it really was very good! Add cold water, vinegar, and onion. this tuna mold is a unique take, but just as good. I made two small modifications from the original: If desired, serve with additional tuna and top. Add gelatin and stir until dissolved. heat (undiluted) evaporated milk in top of double boiler over hot water; i have a friend whose grandmother still makes of few of those 1950’s dishes you think of, and she made a gelatin shrimp mold for her baby shower once.

Tuna Mold Texas Hunting Forum
from texashuntingforum.com

Add cold water, vinegar, and onion. If desired, serve with additional tuna and top. I made two small modifications from the original: heat (undiluted) evaporated milk in top of double boiler over hot water; the ingredient list (gelatin, mayo, cream cheese, celery, ketchup, canned tuna!) almost reads like a who's who of. Add gelatin and stir until dissolved. dissolve gelatin in water, refrigerate until slightly thickened, add. this tuna mold is a unique take, but just as good. I omitted the water (instead adding the. i made the tuna salad mold.

Tuna Mold Texas Hunting Forum

Tuna Gelatin Mold heat (undiluted) evaporated milk in top of double boiler over hot water; If desired, serve with additional tuna and top. It's easy to serve on sandwiches or with crackers! I omitted the water (instead adding the. You can skip the gelatin and make it a spread. Add cold water, vinegar, and onion. Add gelatin and stir until dissolved. the ingredient list (gelatin, mayo, cream cheese, celery, ketchup, canned tuna!) almost reads like a who's who of. this tuna mold is a unique take, but just as good. Add cold water, vinegar, and onion. i have a friend whose grandmother still makes of few of those 1950’s dishes you think of, and she made a gelatin shrimp mold for her baby shower once. And it really was very good! i made the tuna salad mold. I made two small modifications from the original: Unmold on crisp salad greens. dissolve gelatin in water, refrigerate until slightly thickened, add.

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