Green Olives In Scrambled Eggs at Beth Barnard blog

Green Olives In Scrambled Eggs. Beat eggs, salt, pepper and hot pepper. ½ cup pitted chopped kalamata olives. 1 garlic clove optional finely chopped. ⅓ cup crumbled greek feta. 2 teaspoons finely chopped fresh mint or oregano. 4 plum ripe tomatoes peeled, cored and chopped. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. Add olives and cook for 1/2 minute. These olive oil scrambled eggs with feta and tomatoes are so easy to whip up in only 10 minutes with a handful of ingredients! Make this tasty mix of tomatoes, eggs, oregano & feta in just 10 minutes. Add eggs to saucepan and cook until set. Greek scrambled eggs are even easier than regular scrambled eggs! These mediterranean scrambled eggs take the standard recipe up a notch, with. Top the eggs with the reserved diced tomatoes and remaining olives in pieces; Garnish with a few oregano leaves and serve with the toasted bread.

How to Make the Absolute Best Scrambled Eggs Ever Bon Appétit
from www.bonappetit.com

1 garlic clove optional finely chopped. Beat eggs, salt, pepper and hot pepper. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. These mediterranean scrambled eggs take the standard recipe up a notch, with. ¼ cup grated greek kefalotyri cheese. 2 teaspoons finely chopped fresh mint or oregano. 4 plum ripe tomatoes peeled, cored and chopped. Make this tasty mix of tomatoes, eggs, oregano & feta in just 10 minutes. Greek scrambled eggs are even easier than regular scrambled eggs! Garnish with a few oregano leaves and serve with the toasted bread.

How to Make the Absolute Best Scrambled Eggs Ever Bon Appétit

Green Olives In Scrambled Eggs 1 garlic clove optional finely chopped. Add olives and cook for 1/2 minute. Beat eggs, salt, pepper and hot pepper. These mediterranean scrambled eggs take the standard recipe up a notch, with. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. ⅓ cup crumbled greek feta. Garnish with a few oregano leaves and serve with the toasted bread. 4 plum ripe tomatoes peeled, cored and chopped. Add eggs to saucepan and cook until set. These olive oil scrambled eggs with feta and tomatoes are so easy to whip up in only 10 minutes with a handful of ingredients! Greek scrambled eggs are even easier than regular scrambled eggs! ¼ cup grated greek kefalotyri cheese. 1 garlic clove optional finely chopped. ½ cup pitted chopped kalamata olives. This version uses plump olives, crumbled feta. 2 teaspoons finely chopped fresh mint or oregano.

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