Vinegar Language Definition at Beth Barnard blog

Vinegar Language Definition. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. Definition of vinegar noun in oxford advanced learner's dictionary. Compound formed by an acid joined to an alcohol, 1852, coined in german in 1848 by german chemist leopold gmelin (1788. • vinegar (noun) the noun vinegar has 2 senses: A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: Meaning, pronunciation, picture, example sentences, grammar, usage. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food:

Cleaning Vinegar vs. White Vinegar Uses Around the House HowStuffWorks
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A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food: • vinegar (noun) the noun vinegar has 2 senses: Definition of vinegar noun in oxford advanced learner's dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage. Compound formed by an acid joined to an alcohol, 1852, coined in german in 1848 by german chemist leopold gmelin (1788. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative.

Cleaning Vinegar vs. White Vinegar Uses Around the House HowStuffWorks

Vinegar Language Definition A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: Definition of vinegar noun in oxford advanced learner's dictionary. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: Compound formed by an acid joined to an alcohol, 1852, coined in german in 1848 by german chemist leopold gmelin (1788. Meaning, pronunciation, picture, example sentences, grammar, usage. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food: • vinegar (noun) the noun vinegar has 2 senses:

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