Biscuit Pepperoni Bake at Cynthia Gore blog

Biscuit Pepperoni Bake. Open and separate the refrigerated biscuits into 8 biscuits. Top with remaining 1 cup cheese, sliced pepperoni, and 1 tablespoon basil. Pour coated biscuits in prepared baking dish, top with pepperoni and remaining 1 cup mozzarella. 1 can 16.3 oz refrigerated biscuits (such as pillsbury grands) 1 cup sliced pepperoni. 1 cup pizza sauce of your choice. Spread the pizza dough mixture evenly in the baking dish. When ready, remove and serve warm. Turn pizza night on its head with this easy dinner bake! Cut each biscuit into 8 pieces; In a large mixing bowl, toss together biscuit pieces, pizza sauce, and 1 cup of mozzarella cheese. Dollop with remaining pizza sauce. Spoon biscuit mixture into prepared skillet. 2 cups shredded mozzarella cheese 8 oz. Pour 1 cup mozzarella cheese, 1 cup sauce on top of biscuits and mix well, coating all sides. Toss with pizza sauce and 1 cup of the.

Air Fryer Biscuit Pepperoni Pizza Recipe The Mommyhood Life
from mommyhoodlife.com

Spread the pizza dough mixture evenly in the baking dish. Turn pizza night on its head with this easy dinner bake! 1 cup pizza sauce of your choice. Cut each biscuit in eighths and toss in a medium size bowl. In a large mixing bowl, toss together biscuit pieces, pizza sauce, and 1 cup of mozzarella cheese. Cut each biscuit into 8 pieces; This recipe for pepperoni pizza biscuit bake was inspired by pillsbury and uses. Top with remaining 1 cup cheese, sliced pepperoni, and 1 tablespoon basil. Open and separate the refrigerated biscuits into 8 biscuits. Pour 1 cup mozzarella cheese, 1 cup sauce on top of biscuits and mix well, coating all sides.

Air Fryer Biscuit Pepperoni Pizza Recipe The Mommyhood Life

Biscuit Pepperoni Bake 2 cups shredded mozzarella cheese 8 oz. Bake on middle rack of oven for 20 to 23 minutes. Turn pizza night on its head with this easy dinner bake! When ready, remove and serve warm. Top with remaining 1 cup cheese, sliced pepperoni, and 1 tablespoon basil. Top with pepperoni, and the remaining 1 cup of mozzarella cheese. 2 cups shredded mozzarella cheese 8 oz. 1 cup pizza sauce of your choice. Toss with pizza sauce and 1 cup of the. Pour coated biscuits in prepared baking dish, top with pepperoni and remaining 1 cup mozzarella. Open and separate the refrigerated biscuits into 8 biscuits. Pour 1 cup mozzarella cheese, 1 cup sauce on top of biscuits and mix well, coating all sides. Spoon biscuit mixture into prepared skillet. 1 can 16.3 oz refrigerated biscuits (such as pillsbury grands) 1 cup sliced pepperoni. Spread the pizza dough mixture evenly in the baking dish. Cut each biscuit into 8 pieces;

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