Eggplant Mushroom Tomato Bake Recipe at Cynthia Gore blog

Eggplant Mushroom Tomato Bake Recipe. Arrange the eggplant slices on a baking sheet coated with cooking spray; Preheat oven to 450 degrees f (230 degrees c). Pour over the vegetables and mix well. It makes for an easy midweek vegetarian dish and is ready in 45 minutes. Heat a large nonstick skillet coated with cooking spray over medium heat; Broil 3 minutes on each side or until lightly browned. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Preheat the oven to 450°f. Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Add onion and next 4 ingredients (onion through mushrooms). Use any remaining olive oil to place a film of oil in a baking dish and place the eggplant slices in the baking dish. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish.

Countrygirl Soul Fabulous Tomato Eggplant Bake
from countrygirlsoul.blogspot.com

Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. Add onion and next 4 ingredients (onion through mushrooms). Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Preheat the oven to 450°f. Preheat oven to 450 degrees f (230 degrees c). Broil 3 minutes on each side or until lightly browned. Heat a large nonstick skillet coated with cooking spray over medium heat; It makes for an easy midweek vegetarian dish and is ready in 45 minutes. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.

Countrygirl Soul Fabulous Tomato Eggplant Bake

Eggplant Mushroom Tomato Bake Recipe Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Favorite recipe for baked eggplant with homemade tomato sauce with onions, garlic and mushrooms. Pour over the vegetables and mix well. Broil 3 minutes on each side or until lightly browned. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. Heat a large nonstick skillet coated with cooking spray over medium heat; Use any remaining olive oil to place a film of oil in a baking dish and place the eggplant slices in the baking dish. Preheat oven to 450 degrees f (230 degrees c). It makes for an easy midweek vegetarian dish and is ready in 45 minutes. Arrange the eggplant slices on a baking sheet coated with cooking spray; Preheat the oven to 450°f. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Add onion and next 4 ingredients (onion through mushrooms).

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