Sheet Pan Quiche With Puff Pastry at Cynthia Gore blog

Sheet Pan Quiche With Puff Pastry. The puff pastry crust is light and crisp while the egg filling is sensationally fluffy and loaded with corn, shallots, cottage cheese, and roasted peppers. It uses really basic ingredients — frozen spinach! — and requires no sautéing of onions or any precooking of the filling; The hardest task is wringing the extra moisture from the spinach. Serve this easy puff pastry quiche for brunch and breakfast! Using frozen puff pastry for this easy breakfast quiche recipe cuts down the prep time as there is no need to make pastry or a crust yourself. I used crispy bacon, sautéed spinach and mushrooms in the filling but you can use any of your favorite ingredients to customize this quiche. Serve it warm or at room temperature. This puff pastry quiche recipe with confit shallots and bacon is the perfect breakfast or brunch! This super easy sheet pan quiche will feed a.

This puff pastry quiche recipe with confit shallots and bacon is the perfect breakfast or brunch! — and requires no sautéing of onions or any precooking of the filling; This super easy sheet pan quiche will feed a. The hardest task is wringing the extra moisture from the spinach. Serve this easy puff pastry quiche for brunch and breakfast! The puff pastry crust is light and crisp while the egg filling is sensationally fluffy and loaded with corn, shallots, cottage cheese, and roasted peppers. It uses really basic ingredients — frozen spinach! Serve it warm or at room temperature. I used crispy bacon, sautéed spinach and mushrooms in the filling but you can use any of your favorite ingredients to customize this quiche. Using frozen puff pastry for this easy breakfast quiche recipe cuts down the prep time as there is no need to make pastry or a crust yourself.

Easy Puff Pastry Ham and Cheese Quiche Recipe

Sheet Pan Quiche With Puff Pastry Using frozen puff pastry for this easy breakfast quiche recipe cuts down the prep time as there is no need to make pastry or a crust yourself. This puff pastry quiche recipe with confit shallots and bacon is the perfect breakfast or brunch! Serve it warm or at room temperature. This super easy sheet pan quiche will feed a. Using frozen puff pastry for this easy breakfast quiche recipe cuts down the prep time as there is no need to make pastry or a crust yourself. The hardest task is wringing the extra moisture from the spinach. It uses really basic ingredients — frozen spinach! The puff pastry crust is light and crisp while the egg filling is sensationally fluffy and loaded with corn, shallots, cottage cheese, and roasted peppers. — and requires no sautéing of onions or any precooking of the filling; Serve this easy puff pastry quiche for brunch and breakfast! I used crispy bacon, sautéed spinach and mushrooms in the filling but you can use any of your favorite ingredients to customize this quiche.