Tuna Rice Cakes Recipe at Herbert Rachel blog

Tuna Rice Cakes Recipe. Heat 2 teaspoons of olive oil in a deep 20cm frying pan, cook 1 finely chopped brown onion and 2 crushed garlic cloves until onion softens. Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Heat same pan, add rice mixture, press down gently. Top them with a variety of flavors, like spicy tuna,. Perfect for impressing your guests at a dinner party! When preparing sushi, you would normally wash the rice multiple times to remove starch, however for these cakes you want to retain most. Shape mixture in to 6 patties. You can also make and freeze them. Crispy sushi rice ‘cakes’ with seared tuna. Spicy tuna on crispy rice cakes. Place rice in a large mixing bowl drain tuna and add to rice with the egg, soy sauce, peas and flour. Crispy rice cakes topped with a dollop of spicy ahi tuna make a delicious, show stopping bite sized appetizer or snack.

When preparing sushi, you would normally wash the rice multiple times to remove starch, however for these cakes you want to retain most. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Shape mixture in to 6 patties. Crispy rice cakes topped with a dollop of spicy ahi tuna make a delicious, show stopping bite sized appetizer or snack. Top them with a variety of flavors, like spicy tuna,. You can also make and freeze them. Crispy sushi rice ‘cakes’ with seared tuna. Heat 2 teaspoons of olive oil in a deep 20cm frying pan, cook 1 finely chopped brown onion and 2 crushed garlic cloves until onion softens. Place rice in a large mixing bowl drain tuna and add to rice with the egg, soy sauce, peas and flour. Heat same pan, add rice mixture, press down gently.

Tuna Rice Cakes Rice cake recipes healthy, Healthy food recipes clean

Tuna Rice Cakes Recipe Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Shape mixture in to 6 patties. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Top them with a variety of flavors, like spicy tuna,. Crispy sushi rice ‘cakes’ with seared tuna. Spicy tuna on crispy rice cakes. You can also make and freeze them. Heat 2 teaspoons of olive oil in a deep 20cm frying pan, cook 1 finely chopped brown onion and 2 crushed garlic cloves until onion softens. Place rice in a large mixing bowl drain tuna and add to rice with the egg, soy sauce, peas and flour. When preparing sushi, you would normally wash the rice multiple times to remove starch, however for these cakes you want to retain most. Crispy rice cakes topped with a dollop of spicy ahi tuna make a delicious, show stopping bite sized appetizer or snack. Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Heat same pan, add rice mixture, press down gently. Perfect for impressing your guests at a dinner party!