Petersilie Gin Julep at Stacy Bennett blog

Petersilie Gin Julep. This creative variation from new orleans bartender alan walter goes a completely different. Step 1 in a cocktail shaker, muddle the parsley with the lime juice and simple syrup. swapping out the bourbon with gin and adding a splash of rose's lime juice is a nice refreshing twist on this classic southern cocktail. a julep is traditionally made with muddled mint and bourbon. the gin on gin julep is a refreshing drink that calls for both gin and genever, plus mint and club soda. Add ice cubes and the gin and shake well. 1/2 ounce homemade mint syrup (page 156) 1 ounce bols genever gin. cocktail rezept für den parsley.

Trippy Gin Julep Tasty Ever After
from www.tastyeverafter.com

Add ice cubes and the gin and shake well. swapping out the bourbon with gin and adding a splash of rose's lime juice is a nice refreshing twist on this classic southern cocktail. This creative variation from new orleans bartender alan walter goes a completely different. 1/2 ounce homemade mint syrup (page 156) 1 ounce bols genever gin. the gin on gin julep is a refreshing drink that calls for both gin and genever, plus mint and club soda. a julep is traditionally made with muddled mint and bourbon. Step 1 in a cocktail shaker, muddle the parsley with the lime juice and simple syrup. cocktail rezept für den parsley.

Trippy Gin Julep Tasty Ever After

Petersilie Gin Julep 1/2 ounce homemade mint syrup (page 156) 1 ounce bols genever gin. swapping out the bourbon with gin and adding a splash of rose's lime juice is a nice refreshing twist on this classic southern cocktail. the gin on gin julep is a refreshing drink that calls for both gin and genever, plus mint and club soda. Step 1 in a cocktail shaker, muddle the parsley with the lime juice and simple syrup. Add ice cubes and the gin and shake well. cocktail rezept für den parsley. This creative variation from new orleans bartender alan walter goes a completely different. a julep is traditionally made with muddled mint and bourbon. 1/2 ounce homemade mint syrup (page 156) 1 ounce bols genever gin.

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