Dried Apricot Fool Recipe at Isaac Soundy blog

Dried Apricot Fool Recipe. Simply soak in a little warm water until they’ve swelled and softened and then cook them as you would the fresh. Strain the puree through a sieve to remove bits. 500g ripe fresh apricots, halved and stoned. A good pinch of saffron. When apricots are out of season you can use dried to excellent effect. 250 grams canned apricots ; Finely grated zest and juice of 1 lemon. This recipe presents a delicious apricot fool that serves 4 people. Place the apricots, saffron and caster sugar in a small saucepan and cover with 600 ml of water. 18 amaretti biscuits, plus extra to serve. Ingredients list for apricot fool. Place the apricots in a food processor and puree. 150ml double cream, whipped until it forms soft peaks. Try this delicious fruity dish with. This sauce is then combined with a puree of canned apricots, resulting in a luscious and refreshing dessert.

199 Apricot fool Recipe Apricot fool Recipe The day a co… Flickr
from www.flickr.com

When apricots are out of season you can use dried to excellent effect. This sauce is then combined with a puree of canned apricots, resulting in a luscious and refreshing dessert. 500g ripe fresh apricots, halved and stoned. Ingredients list for apricot fool. 3 tbsp cointreau or other orange flavoured liqueur. Strain the puree through a sieve to remove bits. Try this delicious fruity dish with. Place the apricots, saffron and caster sugar in a small saucepan and cover with 600 ml of water. Finely grated zest and juice of 1 lemon. 250 grams canned apricots ;

199 Apricot fool Recipe Apricot fool Recipe The day a co… Flickr

Dried Apricot Fool Recipe Finely grated zest and juice of 1 lemon. Place the apricots in a food processor and puree. Finely grated zest and juice of 1 lemon. 18 amaretti biscuits, plus extra to serve. 150ml double cream, whipped until it forms soft peaks. Ingredients list for apricot fool. This sauce is then combined with a puree of canned apricots, resulting in a luscious and refreshing dessert. 250 grams canned apricots ; 500g ripe fresh apricots, halved and stoned. Place the apricots, saffron and caster sugar in a small saucepan and cover with 600 ml of water. Strain the puree through a sieve to remove bits. Try this delicious fruity dish with. When apricots are out of season you can use dried to excellent effect. Simply soak in a little warm water until they’ve swelled and softened and then cook them as you would the fresh. A good pinch of saffron. 3 tbsp cointreau or other orange flavoured liqueur.

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