Broccoli.kugel at Gabriel Sweatman blog

Broccoli.kugel. kugel is perhaps the quintessential ashkenazi jewish side dish. Creat roux in a small saucepan, combine oil and flour then add soymilk, simmer until thickend about 5 minutes. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 3 add mayonaisse, onion soup mix, and eggs to roux. Pour broccoli mixture into prepared baking dish. this broccoli kugel is a flavorful broccoli casserole side dish with a tender. I could eat it for breakfast, lunch, and dinner. Preheat oven to 375° f. Bake at 375°f for 1 hour and 15 minutes, or until set with golden edges. 1 bring a large pot of water to a boil, add broccoli and simmer until soft or heat in microwave. 2 preheat oven to 350. this shabbos staple can be made right in a lasagna pan.

Broccoli Spinach Kugel
from www.kosher.com

3 add mayonaisse, onion soup mix, and eggs to roux. Preheat oven to 375° f. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. this broccoli kugel is a flavorful broccoli casserole side dish with a tender. Pour broccoli mixture into prepared baking dish. I could eat it for breakfast, lunch, and dinner. 1 bring a large pot of water to a boil, add broccoli and simmer until soft or heat in microwave. Creat roux in a small saucepan, combine oil and flour then add soymilk, simmer until thickend about 5 minutes. Bake at 375°f for 1 hour and 15 minutes, or until set with golden edges. 2 preheat oven to 350.

Broccoli Spinach Kugel

Broccoli.kugel this shabbos staple can be made right in a lasagna pan. Creat roux in a small saucepan, combine oil and flour then add soymilk, simmer until thickend about 5 minutes. 1 bring a large pot of water to a boil, add broccoli and simmer until soft or heat in microwave. 2 preheat oven to 350. this broccoli kugel is a flavorful broccoli casserole side dish with a tender. Bake at 375°f for 1 hour and 15 minutes, or until set with golden edges. kugel is perhaps the quintessential ashkenazi jewish side dish. 3 add mayonaisse, onion soup mix, and eggs to roux. Preheat oven to 375° f. this shabbos staple can be made right in a lasagna pan. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. I could eat it for breakfast, lunch, and dinner. Pour broccoli mixture into prepared baking dish.

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