Jagermeister Margarita at Jacob Bingham blog

Jagermeister Margarita. The jägerita, by contrast, is exactly what it sounds like: Looking for a bold twist on a classic margarita? Not just for shots, it’s great for mixing with, too. The recipe—perfected by morganthaler’s former colleague, david cordoba—delivers a playful and bitter take on a frozen margarita. Jägerita offers a fascinating twist on the traditional margarita by replacing tequila with jägermeister, creating a herbaceous and. For this mashup of a mint julep and cobbler, he uses blackberry jam and fresh blackberries, but you can play around with any seasonal or preferred fruit. The german herbal liqueur is misunderstood. In 2008, a gin company brought portland bartender jeffrey morgenthaler over to london to learn about the brand. This unique cocktail combines the herbal. A standard margarita with jägermeister instead of tequila. Pairing jägermeister with sweet cointreau, lime and syrup, the jägerita makes for an unexpectedly Top bartenders tell how to use it in cocktails.

The german herbal liqueur is misunderstood. The jägerita, by contrast, is exactly what it sounds like: This unique cocktail combines the herbal. A standard margarita with jägermeister instead of tequila. Not just for shots, it’s great for mixing with, too. Pairing jägermeister with sweet cointreau, lime and syrup, the jägerita makes for an unexpectedly In 2008, a gin company brought portland bartender jeffrey morgenthaler over to london to learn about the brand. Jägerita offers a fascinating twist on the traditional margarita by replacing tequila with jägermeister, creating a herbaceous and. For this mashup of a mint julep and cobbler, he uses blackberry jam and fresh blackberries, but you can play around with any seasonal or preferred fruit. Top bartenders tell how to use it in cocktails.

10 Tasty Jagermeister Drinks Beyond the Jager Bomb

Jagermeister Margarita The german herbal liqueur is misunderstood. Jägerita offers a fascinating twist on the traditional margarita by replacing tequila with jägermeister, creating a herbaceous and. The german herbal liqueur is misunderstood. Top bartenders tell how to use it in cocktails. The jägerita, by contrast, is exactly what it sounds like: The recipe—perfected by morganthaler’s former colleague, david cordoba—delivers a playful and bitter take on a frozen margarita. Pairing jägermeister with sweet cointreau, lime and syrup, the jägerita makes for an unexpectedly A standard margarita with jägermeister instead of tequila. Looking for a bold twist on a classic margarita? For this mashup of a mint julep and cobbler, he uses blackberry jam and fresh blackberries, but you can play around with any seasonal or preferred fruit. Not just for shots, it’s great for mixing with, too. This unique cocktail combines the herbal. In 2008, a gin company brought portland bartender jeffrey morgenthaler over to london to learn about the brand.