Frying Okra For Gumbo at Darlene Milton blog

Frying Okra For Gumbo. My recipe uses ingredients — except okra — that you probably already have on hand. A seafood gumbo is thickened with okra and packed with shrimp. This is a creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. Saute onion in bacon drippings until tender. Fried okra is a southern classic, and this recipe will show you how to make it. Fry bacon in a large skillet that can be covered, until crisp. Cook for about an hour, or until okra is tender, stirring occasionally. Remove from skillet and drain on paper towels. So cook it just once in a while. It's a great switch from cajun gumbo. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side. Southern fried okra isn’t the lowest fat method for cooking okra but it sure is tasty. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. Cover, reduce to low heat. Add okra and tomatoes, stir to blend.

Fried okra is a southern classic, and this recipe will show you how to make it. Fry bacon in a large skillet that can be covered, until crisp. So cook it just once in a while. This is a creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. Add okra and tomatoes, stir to blend. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. Cover, reduce to low heat. My recipe uses ingredients — except okra — that you probably already have on hand. Saute onion in bacon drippings until tender. Remove from skillet and drain on paper towels.

Seafood and Okra Gumbo Spicy Southern Kitchen

Frying Okra For Gumbo Saute onion in bacon drippings until tender. Fried okra is a southern classic, and this recipe will show you how to make it. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. My recipe uses ingredients — except okra — that you probably already have on hand. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cook for about an hour, or until okra is tender, stirring occasionally. Remove from skillet and drain on paper towels. A seafood gumbo is thickened with okra and packed with shrimp. Fry bacon in a large skillet that can be covered, until crisp. Southern fried okra isn’t the lowest fat method for cooking okra but it sure is tasty. This is a creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. So cook it just once in a while. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side. Cover, reduce to low heat. It's a great switch from cajun gumbo.