Garlic Eggplant With Pork Recipe at Darlene Milton blog

Garlic Eggplant With Pork Recipe. This chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked asian eggplant cooked in a delicious garlic sauce made with ground pork. 1 tablespoon chopped garlic, plus 2 medium garlic cloves, peeled and lightly smashed, divided. 1/4 cup ground pork (about 2 ounces) 2 teaspoons plus 1/4 cup minced scallions, divided. You'll need an extra bowl of rice for this savory, addicting chinese eggplant & minced pork in garlic sauce! For vegan readers, you can skip minced pork or try this eggplant with garlic sauce. 1 teaspoon plus 1/4 cup peanut or vegetable oil, divided. And the whole thing is. Instead of frying these eggplants to achieve the creamy texture you. This asian pork and eggplant stir fry is crunchy and completely coated with a hot szechuan sauce, along with a couple of veggies for added texture and flavor. I made this chinese eggplant with garlic sauce for dinner last week, and it was almost immediately declared one of the best versions.

I made this chinese eggplant with garlic sauce for dinner last week, and it was almost immediately declared one of the best versions. This asian pork and eggplant stir fry is crunchy and completely coated with a hot szechuan sauce, along with a couple of veggies for added texture and flavor. And the whole thing is. 1 teaspoon plus 1/4 cup peanut or vegetable oil, divided. This chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked asian eggplant cooked in a delicious garlic sauce made with ground pork. 1/4 cup ground pork (about 2 ounces) 2 teaspoons plus 1/4 cup minced scallions, divided. Instead of frying these eggplants to achieve the creamy texture you. For vegan readers, you can skip minced pork or try this eggplant with garlic sauce. 1 tablespoon chopped garlic, plus 2 medium garlic cloves, peeled and lightly smashed, divided. You'll need an extra bowl of rice for this savory, addicting chinese eggplant & minced pork in garlic sauce!

Szechuan Roast Pork

Garlic Eggplant With Pork Recipe This asian pork and eggplant stir fry is crunchy and completely coated with a hot szechuan sauce, along with a couple of veggies for added texture and flavor. This chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked asian eggplant cooked in a delicious garlic sauce made with ground pork. I made this chinese eggplant with garlic sauce for dinner last week, and it was almost immediately declared one of the best versions. 1/4 cup ground pork (about 2 ounces) 2 teaspoons plus 1/4 cup minced scallions, divided. Instead of frying these eggplants to achieve the creamy texture you. This asian pork and eggplant stir fry is crunchy and completely coated with a hot szechuan sauce, along with a couple of veggies for added texture and flavor. And the whole thing is. 1 teaspoon plus 1/4 cup peanut or vegetable oil, divided. For vegan readers, you can skip minced pork or try this eggplant with garlic sauce. 1 tablespoon chopped garlic, plus 2 medium garlic cloves, peeled and lightly smashed, divided. You'll need an extra bowl of rice for this savory, addicting chinese eggplant & minced pork in garlic sauce!