Chicken Legs On Big Green Egg at Sarah Sofia blog

Chicken Legs On Big Green Egg. This recipe is specifically made for a ceramic cooker such as the big green egg but it will also work well on a pellet smoker or any smoker that can cook at 275°f or higher. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect. Mix the butter and the garlic powder together. For the rub, you can choose your own favourite spices or follow the recipe below. Season the chicken legs with your favorite chicken wing rub. So gather your bbq squad, fire up that egg, and get ready for a taste bud party like no other! Today i’m eating crispy skin bbq chicken drumsticks on the big green egg. Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus. I let the chicken legs. By using the conveggtor, the egg functions as an oven to cook your drumsticks. Add the chicken to the egg.

This recipe is specifically made for a ceramic cooker such as the big green egg but it will also work well on a pellet smoker or any smoker that can cook at 275°f or higher. I let the chicken legs. Mix the butter and the garlic powder together. Today i’m eating crispy skin bbq chicken drumsticks on the big green egg. Add the chicken to the egg. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect. By using the conveggtor, the egg functions as an oven to cook your drumsticks. For the rub, you can choose your own favourite spices or follow the recipe below. This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus. Season the chicken legs with your favorite chicken wing rub.

4 Methods for Cooking Chicken on a Big Green Egg YouTube

Chicken Legs On Big Green Egg So gather your bbq squad, fire up that egg, and get ready for a taste bud party like no other! This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus. Add the chicken to the egg. So gather your bbq squad, fire up that egg, and get ready for a taste bud party like no other! Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. By using the conveggtor, the egg functions as an oven to cook your drumsticks. Mix the butter and the garlic powder together. I let the chicken legs. Today i’m eating crispy skin bbq chicken drumsticks on the big green egg. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect. For the rub, you can choose your own favourite spices or follow the recipe below. Season the chicken legs with your favorite chicken wing rub. This recipe is specifically made for a ceramic cooker such as the big green egg but it will also work well on a pellet smoker or any smoker that can cook at 275°f or higher.