Tuna Cakes In The Oven at Victoria Ranford blog

Tuna Cakes In The Oven. Jump to recipe print recipe. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Also called tuna cakes, they’ve been a staple affordable meal idea in. Preheat the oven to 350°f. In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper. In a shallow dish, place 1/4 cup of the bread crumbs and set aside. Using clean hands, mold the mixture into cakes. Lemon garlic tuna cakes are the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded parmesan. These tuna cakes come together quickly and are enough to feed a family of 4 easily. Tuna cakes are a delicious way to do meat free during the week! These easy crispy tuna patties are a perfect way to use up cans of tuna. They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. These flavorful tuna patties are made without any. Quick and delicious tuna cakes for lunch or light dinner!

Tuna Cakes Italian Style with Just Four Ingredients!
from recipeforperfection.com

Preheat the oven to 350°f. In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper. These flavorful tuna patties are made without any. Jump to recipe print recipe. Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. These easy crispy tuna patties are a perfect way to use up cans of tuna. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. Tuna cakes are a delicious way to do meat free during the week! These tuna cakes come together quickly and are enough to feed a family of 4 easily. Quick and delicious tuna cakes for lunch or light dinner!

Tuna Cakes Italian Style with Just Four Ingredients!

Tuna Cakes In The Oven Preheat the oven to 350°f. Jump to recipe print recipe. These tuna cakes come together quickly and are enough to feed a family of 4 easily. These easy crispy tuna patties are a perfect way to use up cans of tuna. Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Quick and delicious tuna cakes for lunch or light dinner! Also called tuna cakes, they’ve been a staple affordable meal idea in. Tuna cakes are a delicious way to do meat free during the week! Using clean hands, mold the mixture into cakes. Preheat the oven to 350°f. Lemon garlic tuna cakes are the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded parmesan. They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. These flavorful tuna patties are made without any. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. In a shallow dish, place 1/4 cup of the bread crumbs and set aside. In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper.

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