What Is A Sugar Sink at Nathan Adrienne blog

What Is A Sugar Sink. A sugar sink is a plant tissue that needs carbohydrates to fuel growth and respiration, such as roots, young leaves, and developing fruits. The sugars produced by photosynthesis need to be transported all over the plant. The points of sugar delivery, such as most roots, young shoots, and developing fruits and seeds, are called sinks (f igure \(\pageindex{1}\)). As the fluid is pushed down (and up) the phloem, sugars are removed by the cortex cells of both stem and root (the sinks) and consumed or converted into starch. Learn how phloem transports sugars from. The part where sugars are produced is known as sources, and. Phloem is the tissue that transports sugars and other organic compounds from the leaves to the rest of the plant. Because sinks do not produce enough sugars.

PPT Resource Acquisition and Transport in Vascular Plants (Ch. 36
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The part where sugars are produced is known as sources, and. Because sinks do not produce enough sugars. The sugars produced by photosynthesis need to be transported all over the plant. Learn how phloem transports sugars from. The points of sugar delivery, such as most roots, young shoots, and developing fruits and seeds, are called sinks (f igure \(\pageindex{1}\)). As the fluid is pushed down (and up) the phloem, sugars are removed by the cortex cells of both stem and root (the sinks) and consumed or converted into starch. Phloem is the tissue that transports sugars and other organic compounds from the leaves to the rest of the plant. A sugar sink is a plant tissue that needs carbohydrates to fuel growth and respiration, such as roots, young leaves, and developing fruits.

PPT Resource Acquisition and Transport in Vascular Plants (Ch. 36

What Is A Sugar Sink As the fluid is pushed down (and up) the phloem, sugars are removed by the cortex cells of both stem and root (the sinks) and consumed or converted into starch. A sugar sink is a plant tissue that needs carbohydrates to fuel growth and respiration, such as roots, young leaves, and developing fruits. As the fluid is pushed down (and up) the phloem, sugars are removed by the cortex cells of both stem and root (the sinks) and consumed or converted into starch. The points of sugar delivery, such as most roots, young shoots, and developing fruits and seeds, are called sinks (f igure \(\pageindex{1}\)). Phloem is the tissue that transports sugars and other organic compounds from the leaves to the rest of the plant. Learn how phloem transports sugars from. The sugars produced by photosynthesis need to be transported all over the plant. Because sinks do not produce enough sugars. The part where sugars are produced is known as sources, and.

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