How To Make Applesauce Fruit Leather at Kathy Foley blog

How To Make Applesauce Fruit Leather. It made for a great snack, gave us instant energy, and was easy to pack. 2 cup applesauce unsweetened, unflavored. We put on a podcast and get to work. Leave some space around the edge to make it easier to pull off the sheet. The options are to make apple pie filling, dehydrated apple slices (apple chips), applesauce or dehydrating that applesauce to make homemade fruit leather! Dry in the dehydrator at 135 degrees for 12 hours. Spread as evenly as possible, about ¼ inch thick. One thing you can do with the excess fruit of the season is to make fruit leather, sort of the beef jerky of fruit. Make the applesauce on the perimeter slightly thicker. It takes a while, but it's a lot of fun and we feel very accomplished afterwards! Add 2 cups of applesauce to each tray. I used to love this stuff as a kid! Making fruit leather in the oven is a fun and simple way to preserve seasonal fruit and one of your favorite treats to make for traveling, hiking, or school lunches.

Apple Blueberry Fruit Leather Recipe Fruit leather, Homemade fruit
from www.pinterest.com

It takes a while, but it's a lot of fun and we feel very accomplished afterwards! I used to love this stuff as a kid! It made for a great snack, gave us instant energy, and was easy to pack. 2 cup applesauce unsweetened, unflavored. Making fruit leather in the oven is a fun and simple way to preserve seasonal fruit and one of your favorite treats to make for traveling, hiking, or school lunches. Leave some space around the edge to make it easier to pull off the sheet. Add 2 cups of applesauce to each tray. We put on a podcast and get to work. One thing you can do with the excess fruit of the season is to make fruit leather, sort of the beef jerky of fruit. Spread as evenly as possible, about ¼ inch thick.

Apple Blueberry Fruit Leather Recipe Fruit leather, Homemade fruit

How To Make Applesauce Fruit Leather Dry in the dehydrator at 135 degrees for 12 hours. It takes a while, but it's a lot of fun and we feel very accomplished afterwards! I used to love this stuff as a kid! Making fruit leather in the oven is a fun and simple way to preserve seasonal fruit and one of your favorite treats to make for traveling, hiking, or school lunches. One thing you can do with the excess fruit of the season is to make fruit leather, sort of the beef jerky of fruit. We put on a podcast and get to work. Spread as evenly as possible, about ¼ inch thick. 2 cup applesauce unsweetened, unflavored. Make the applesauce on the perimeter slightly thicker. Add 2 cups of applesauce to each tray. It made for a great snack, gave us instant energy, and was easy to pack. Leave some space around the edge to make it easier to pull off the sheet. The options are to make apple pie filling, dehydrated apple slices (apple chips), applesauce or dehydrating that applesauce to make homemade fruit leather! Dry in the dehydrator at 135 degrees for 12 hours.

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