Martini Word Origin at Adrian Eldredge blog

Martini Word Origin. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. an aperitif made from unfermented grape juice and brandy. (n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and. as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople.

Straight Up History of the Martini Maine Spirits
from www.mainespirits.com

as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. an aperitif made from unfermented grape juice and brandy. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople. (n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and.

Straight Up History of the Martini Maine Spirits

Martini Word Origin in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. (n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and. as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the. an aperitif made from unfermented grape juice and brandy. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople.

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