What Is A Up Martini at Seth Wilson blog

What Is A Up Martini. All vodka martini cocktails should be served “straight up” because that term simply describes cocktails that are shaken or stirred with ice, then strained. James bond’s preference for a vodka martini “shaken, not stirred” has drinkers incorrectly thinking that the cocktail should never touch a bar spoon, while other films have urged people to order. An up martini is a cocktail made with gin (or vodka) and dry vermouth, stirred or shaken with ice, and then strained into a glass without. A martini cocktail “up” basically means the same thing — served cold without the ice — although this term is typically reserved for single liquors, not cocktails. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. With a martini, you generally never have to specify to your bartender that you want your drink “straight up” or “up” because that is how it is supposed to be served.

An up martini is a cocktail made with gin (or vodka) and dry vermouth, stirred or shaken with ice, and then strained into a glass without. James bond’s preference for a vodka martini “shaken, not stirred” has drinkers incorrectly thinking that the cocktail should never touch a bar spoon, while other films have urged people to order. A martini cocktail “up” basically means the same thing — served cold without the ice — although this term is typically reserved for single liquors, not cocktails. All vodka martini cocktails should be served “straight up” because that term simply describes cocktails that are shaken or stirred with ice, then strained. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. With a martini, you generally never have to specify to your bartender that you want your drink “straight up” or “up” because that is how it is supposed to be served.

Roy’s Hawaiian Martini (official recipe) — The 350 Degree Oven

What Is A Up Martini With a martini, you generally never have to specify to your bartender that you want your drink “straight up” or “up” because that is how it is supposed to be served. With a martini, you generally never have to specify to your bartender that you want your drink “straight up” or “up” because that is how it is supposed to be served. An up martini is a cocktail made with gin (or vodka) and dry vermouth, stirred or shaken with ice, and then strained into a glass without. All vodka martini cocktails should be served “straight up” because that term simply describes cocktails that are shaken or stirred with ice, then strained. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. James bond’s preference for a vodka martini “shaken, not stirred” has drinkers incorrectly thinking that the cocktail should never touch a bar spoon, while other films have urged people to order. A martini cocktail “up” basically means the same thing — served cold without the ice — although this term is typically reserved for single liquors, not cocktails.