King Naga Sauce at Gail Carroll blog

King Naga Sauce. • 0.5 teaspoon fenugreek seeds. This has became the staple of our office hot sauce collection. The ingredients used to make this naga style chicken curry are chicken, fermented bamboo shoot, potato (optional), green chillies, ginger, garlic, salt, water and local. A very hot curry with mr naga chilli pickle taking centre stage as the star of the show. One of the most popular. Mr naga is a hot pickle with a special flavour that deserves serious credit, and is often used by indian takeaways and restaurants as a condiment to enhance curries. • 2 tablespoons naga chilli pickle. • 2 tablespoons tomato ketchup. Simple ideas for using our sauces. Quick and easy spicy naga chicken curry recipe made with tender chicken thigh, naga chilli pickle, tomatoes, onions, and flavourful spicy curry sauce. Most of our curry sauces can be used to marinade or cook with meat or veg. • 600g base curry sauce. • 1 teaspoon garlic paste. We are a multiple award winning indian chilli pickle, chutney & sauce producer based in the lake district, dedicated to using fresh & natural ingredients. • 1 teaspoon cumin seeds.

• 600g base curry sauce. • 1 teaspoon garlic paste. Most of our curry sauces can be used to marinade or cook with meat or veg. Quick and easy spicy naga chicken curry recipe made with tender chicken thigh, naga chilli pickle, tomatoes, onions, and flavourful spicy curry sauce. Mr naga is a hot pickle with a special flavour that deserves serious credit, and is often used by indian takeaways and restaurants as a condiment to enhance curries. Simple ideas for using our sauces. • 2 tablespoons naga chilli pickle. • 1 teaspoon cumin seeds. A very hot curry with mr naga chilli pickle taking centre stage as the star of the show. The ingredients used to make this naga style chicken curry are chicken, fermented bamboo shoot, potato (optional), green chillies, ginger, garlic, salt, water and local.

Sinclair Smokey Naga Condiment Sauce Wholesale Pack 6 x 100g

King Naga Sauce The ingredients used to make this naga style chicken curry are chicken, fermented bamboo shoot, potato (optional), green chillies, ginger, garlic, salt, water and local. Mr naga is a hot pickle with a special flavour that deserves serious credit, and is often used by indian takeaways and restaurants as a condiment to enhance curries. Quick and easy spicy naga chicken curry recipe made with tender chicken thigh, naga chilli pickle, tomatoes, onions, and flavourful spicy curry sauce. Most of our curry sauces can be used to marinade or cook with meat or veg. • 2 tablespoons naga chilli pickle. A very hot curry with mr naga chilli pickle taking centre stage as the star of the show. This has became the staple of our office hot sauce collection. • 0.5 teaspoon fenugreek seeds. The ingredients used to make this naga style chicken curry are chicken, fermented bamboo shoot, potato (optional), green chillies, ginger, garlic, salt, water and local. • 2 tablespoons tomato ketchup. One of the most popular. We are a multiple award winning indian chilli pickle, chutney & sauce producer based in the lake district, dedicated to using fresh & natural ingredients. Simple ideas for using our sauces. • 1 teaspoon cumin seeds. • 600g base curry sauce. • 1 teaspoon garlic paste.