Millet Porridge Niger at Mason Mullan blog

Millet Porridge Niger. In kenya, it is called uji and is made from the main crops of millet or sorghum. A warm and comforting porridge made with millet and spices, perfect for a hearty breakfast or snack. In nigeria, such porridge is called ogi and may. Leftover ogi can also be added as a thickener for soups and stews. Millet porridge is perfect for all your favorite porridge toppings. Start your day off with a bowl of creamy and comforting millet porridge! It is a popular nigerian and ghanaian street food and commonly consumed as a breakfast meal. Koko (also ogi in yoruba) is a spicy millet porridge. Millet porridge is an easy, comforting, and versatile side on the chinese dinner table. Fermented porridge is a traditional african breakfast or dinner. Serve it with fresh or dried fruit or jam.

Millet Porridge Recipe
from noobcook.com

It is a popular nigerian and ghanaian street food and commonly consumed as a breakfast meal. Koko (also ogi in yoruba) is a spicy millet porridge. In kenya, it is called uji and is made from the main crops of millet or sorghum. In nigeria, such porridge is called ogi and may. Millet porridge is perfect for all your favorite porridge toppings. Millet porridge is an easy, comforting, and versatile side on the chinese dinner table. Start your day off with a bowl of creamy and comforting millet porridge! Serve it with fresh or dried fruit or jam. Leftover ogi can also be added as a thickener for soups and stews. Fermented porridge is a traditional african breakfast or dinner.

Millet Porridge Recipe

Millet Porridge Niger In nigeria, such porridge is called ogi and may. It is a popular nigerian and ghanaian street food and commonly consumed as a breakfast meal. Millet porridge is perfect for all your favorite porridge toppings. Leftover ogi can also be added as a thickener for soups and stews. Serve it with fresh or dried fruit or jam. Fermented porridge is a traditional african breakfast or dinner. Start your day off with a bowl of creamy and comforting millet porridge! In kenya, it is called uji and is made from the main crops of millet or sorghum. Millet porridge is an easy, comforting, and versatile side on the chinese dinner table. In nigeria, such porridge is called ogi and may. A warm and comforting porridge made with millet and spices, perfect for a hearty breakfast or snack. Koko (also ogi in yoruba) is a spicy millet porridge.

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