Lamb Lentil Burgers at Stephen Lund blog

Lamb Lentil Burgers. Whip up these easy lentil burgers for a delicious and nutritious meal. Make crispy lamb and lentils: Cook until underside and browned and very crisp, about 5 minutes. Carefully pour off most of excess fat and discard. Stir well to combine (hands are good for this). Season with salt and pepper. Put the lentils in a large bowl with the mince, cumin, garam masala, turmeric, ginger, salt, egg and breadcrumbs. This wouldn’t be an indian style burger without. Form the mixture into six. This is a great topping for our masala spiced lentil burger, which is seasoned with a north indian spice blend with flecks of hot lime pickle. The wasabi lime mayo give these asian inspired lamb burgers a real kick! Combine all lamb burger patty ingredients together in a large bowl and mix together well with clean hands. The restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger.

Vegan Mushroom Lentil Burger The Colorful Kitchen
from thecolorfulkitchen.com

Put the lentils in a large bowl with the mince, cumin, garam masala, turmeric, ginger, salt, egg and breadcrumbs. The restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger. Stir well to combine (hands are good for this). Make crispy lamb and lentils: Form the mixture into six. Whip up these easy lentil burgers for a delicious and nutritious meal. Carefully pour off most of excess fat and discard. The wasabi lime mayo give these asian inspired lamb burgers a real kick! This wouldn’t be an indian style burger without. This is a great topping for our masala spiced lentil burger, which is seasoned with a north indian spice blend with flecks of hot lime pickle.

Vegan Mushroom Lentil Burger The Colorful Kitchen

Lamb Lentil Burgers Whip up these easy lentil burgers for a delicious and nutritious meal. Cook until underside and browned and very crisp, about 5 minutes. Combine all lamb burger patty ingredients together in a large bowl and mix together well with clean hands. Stir well to combine (hands are good for this). This is a great topping for our masala spiced lentil burger, which is seasoned with a north indian spice blend with flecks of hot lime pickle. The restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger. Put the lentils in a large bowl with the mince, cumin, garam masala, turmeric, ginger, salt, egg and breadcrumbs. The wasabi lime mayo give these asian inspired lamb burgers a real kick! This wouldn’t be an indian style burger without. Season with salt and pepper. Carefully pour off most of excess fat and discard. Whip up these easy lentil burgers for a delicious and nutritious meal. Form the mixture into six. Make crispy lamb and lentils:

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