Salami Veneto at Jean Spadafora blog

Salami Veneto. soppressata is a versatile salami for casual meals. sopressa veneta, following the traditional veneto recipe, is a roughly ground salami, stuffed into natural bovine casing to form its typical large bean shape, and. sopressa is a classic aged salami of the veneto (our region) that is made with pork, pork lard, salt, and pepper. Make it a topping for pizza or get a bit adventurous and. traditionally produced in the veneto region, namely the province of vicenza, soprèssa vicentina is considered to be the the best venetian cold cut. the salami man offers a large range of artisan cured, smoked and cooked products such as charcuterie, hams, chorizo, venison salami. premium veneto salami made with pork, red wine, garlic and cracked pepper to give the exotic taste!

Novità Salami Bechèr Becher
from www.becher.it

Make it a topping for pizza or get a bit adventurous and. sopressa veneta, following the traditional veneto recipe, is a roughly ground salami, stuffed into natural bovine casing to form its typical large bean shape, and. premium veneto salami made with pork, red wine, garlic and cracked pepper to give the exotic taste! the salami man offers a large range of artisan cured, smoked and cooked products such as charcuterie, hams, chorizo, venison salami. soppressata is a versatile salami for casual meals. traditionally produced in the veneto region, namely the province of vicenza, soprèssa vicentina is considered to be the the best venetian cold cut. sopressa is a classic aged salami of the veneto (our region) that is made with pork, pork lard, salt, and pepper.

Novità Salami Bechèr Becher

Salami Veneto traditionally produced in the veneto region, namely the province of vicenza, soprèssa vicentina is considered to be the the best venetian cold cut. premium veneto salami made with pork, red wine, garlic and cracked pepper to give the exotic taste! sopressa veneta, following the traditional veneto recipe, is a roughly ground salami, stuffed into natural bovine casing to form its typical large bean shape, and. sopressa is a classic aged salami of the veneto (our region) that is made with pork, pork lard, salt, and pepper. traditionally produced in the veneto region, namely the province of vicenza, soprèssa vicentina is considered to be the the best venetian cold cut. soppressata is a versatile salami for casual meals. Make it a topping for pizza or get a bit adventurous and. the salami man offers a large range of artisan cured, smoked and cooked products such as charcuterie, hams, chorizo, venison salami.

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