Sauerkraut Cake Recipe Sour Cream at Janet Simmons blog

Sauerkraut Cake Recipe Sour Cream. Grease and flour one 13x9 inch cake pan. combine flour, cocoa, baking powder, baking soda and salt; an unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate birthday cake. It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor. Add cocktail cherries to the middle and finish with a luxurious ermine frosting for a real stunner! grandma jo’s chocolate sauerkraut cake is a soft and moist chocolate cake topped with a thick and. this german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! chocolate sauerkraut pound cake is moist, fudgy and one of the best chocolate cakes ever. Preheat oven to 350 degrees f (175 degrees c). In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Served with devonshire cream for a tasty dessert! Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to the creamed mixture alternately with water. Beat in eggs, one at a time;

combine flour, cocoa, baking powder, baking soda and salt; this german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! grandma jo’s chocolate sauerkraut cake is a soft and moist chocolate cake topped with a thick and. Add cocktail cherries to the middle and finish with a luxurious ermine frosting for a real stunner! an unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate birthday cake. It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor. Preheat oven to 350 degrees f (175 degrees c). Beat in eggs, one at a time; Served with devonshire cream for a tasty dessert! Grease and flour one 13x9 inch cake pan.

Chocolate Sauerkraut Cake with Sour Cream Frosting Cookie Madness

Sauerkraut Cake Recipe Sour Cream chocolate sauerkraut pound cake is moist, fudgy and one of the best chocolate cakes ever. Served with devonshire cream for a tasty dessert! chocolate sauerkraut pound cake is moist, fudgy and one of the best chocolate cakes ever. an unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate birthday cake. Preheat oven to 350 degrees f (175 degrees c). grandma jo’s chocolate sauerkraut cake is a soft and moist chocolate cake topped with a thick and. Grease and flour one 13x9 inch cake pan. Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Beat in eggs, one at a time; It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor. Add cocktail cherries to the middle and finish with a luxurious ermine frosting for a real stunner! this german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. combine flour, cocoa, baking powder, baking soda and salt; Add to the creamed mixture alternately with water.