Honey Mustard Glazed Baked Ham at Corey Winkle blog

Honey Mustard Glazed Baked Ham. Pour one cup of apple juice or cider in the bottom of the roaster, tent ham loosely with foil , and bake about 30 minutes, until ham appears juicy. If you don’t cover the ham, the honey mustard glaze will burn on the top of the ham, and it won’t look very pretty. It couldn't be easier to make, since it only calls for five ingredients! Stir in additional apple juice or cider, only as needed, to thin. Cover with aluminum foil and bake for 2 hours or until the ham’s internal temperature reaches 130℉. This baked honey mustard ham is sweet, tangy, and undeniably good with all the. Combine brown sugar, honey and mustard.

Honey Glazed Ham
from inspiringrecipeideas.com

This baked honey mustard ham is sweet, tangy, and undeniably good with all the. It couldn't be easier to make, since it only calls for five ingredients! If you don’t cover the ham, the honey mustard glaze will burn on the top of the ham, and it won’t look very pretty. Cover with aluminum foil and bake for 2 hours or until the ham’s internal temperature reaches 130℉. Pour one cup of apple juice or cider in the bottom of the roaster, tent ham loosely with foil , and bake about 30 minutes, until ham appears juicy. Stir in additional apple juice or cider, only as needed, to thin. Combine brown sugar, honey and mustard.

Honey Glazed Ham

Honey Mustard Glazed Baked Ham This baked honey mustard ham is sweet, tangy, and undeniably good with all the. Combine brown sugar, honey and mustard. Pour one cup of apple juice or cider in the bottom of the roaster, tent ham loosely with foil , and bake about 30 minutes, until ham appears juicy. If you don’t cover the ham, the honey mustard glaze will burn on the top of the ham, and it won’t look very pretty. Stir in additional apple juice or cider, only as needed, to thin. This baked honey mustard ham is sweet, tangy, and undeniably good with all the. Cover with aluminum foil and bake for 2 hours or until the ham’s internal temperature reaches 130℉. It couldn't be easier to make, since it only calls for five ingredients!

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