Blackberry Jam Ham Glaze at Elma Kent blog

Blackberry Jam Ham Glaze. 1 whole leg of andrew’s ham. 1 jar of dalhousie organic blackberry jam. Fresh thyme sprigs, fresh blackberries. Mix everything in a sauce pan and bring to a boil. 1 cup dry white wine. ½ teaspoon ground black pepper. Bring ingredients to a simmer for10. Simply brush it on while grilling and let the flavors meld together to create a perfect smoky glazed ham. 5kg whole cooked and smoked ham on the bone. 1 teaspoon fresh thyme leaves. Makes 6 to 8 servings. This sweet blackberry glaze will take your ham to a whole new level of deliciousness. Cook for one minute before adding black berry jam, soy sauce, star anise and apple juice. All you need are 3 ingredients for this holiday ham!

Blackberry and Mustard Glazed Ham The Cottage Mama
from thecottagemama.com

Fresh thyme sprigs, fresh blackberries. Bring ingredients to a simmer for10. Cook for one minute before adding black berry jam, soy sauce, star anise and apple juice. This sweet blackberry glaze will take your ham to a whole new level of deliciousness. 1 whole leg of andrew’s ham. 1 teaspoon fresh thyme leaves. Makes 6 to 8 servings. Simply brush it on while grilling and let the flavors meld together to create a perfect smoky glazed ham. 5kg whole cooked and smoked ham on the bone. 1 jar of dalhousie organic blackberry jam.

Blackberry and Mustard Glazed Ham The Cottage Mama

Blackberry Jam Ham Glaze 1 whole leg of andrew’s ham. Cook for one minute before adding black berry jam, soy sauce, star anise and apple juice. ½ teaspoon ground black pepper. Simply brush it on while grilling and let the flavors meld together to create a perfect smoky glazed ham. 1 jar of dalhousie organic blackberry jam. Mix everything in a sauce pan and bring to a boil. Bring ingredients to a simmer for10. This sweet blackberry glaze will take your ham to a whole new level of deliciousness. 1 cup dry white wine. All you need are 3 ingredients for this holiday ham! 1 teaspoon fresh thyme leaves. 1 whole leg of andrew’s ham. Makes 6 to 8 servings. 5kg whole cooked and smoked ham on the bone. Fresh thyme sprigs, fresh blackberries.

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