Olive Oil Galette Dough at Vivian Daniel blog

Olive Oil Galette Dough. The crust comes together in no time and is fantastic with a slightly fruity colavita olive oil (my favorite). Pear sage galette with a flaky olive oil crust. The pastry still has a flakiness but also a delicious crunch, perfectly balanced. Perfect for the festive season, for informal dinners with friends, if you need to bring that something special to a dinner… While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. This savory french tart is loaded with sweet heirloom tomatoes. Olive oil galette with spicy greens print recipe while butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives. Perfect for a late summer night meal. The dough combines whole wheat and white flour, with olive oil replacing butter for a healthier indulgence. Fresh herbs, red onion and cheese make it so addictive. Dairy free, desserts, fall, science! Rustic tomato galette with olive oil crust.

Pear Sage Galette with a Flaky Olive Oil Crust
from twistsandzests.com

The crust comes together in no time and is fantastic with a slightly fruity colavita olive oil (my favorite). Perfect for a late summer night meal. Perfect for the festive season, for informal dinners with friends, if you need to bring that something special to a dinner… The pastry still has a flakiness but also a delicious crunch, perfectly balanced. This savory french tart is loaded with sweet heirloom tomatoes. Dairy free, desserts, fall, science! Rustic tomato galette with olive oil crust. Fresh herbs, red onion and cheese make it so addictive. This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. Olive oil galette with spicy greens print recipe while butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives.

Pear Sage Galette with a Flaky Olive Oil Crust

Olive Oil Galette Dough Perfect for a late summer night meal. The crust comes together in no time and is fantastic with a slightly fruity colavita olive oil (my favorite). While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. Pear sage galette with a flaky olive oil crust. Perfect for a late summer night meal. The pastry still has a flakiness but also a delicious crunch, perfectly balanced. Olive oil galette with spicy greens print recipe while butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives. Dairy free, desserts, fall, science! Rustic tomato galette with olive oil crust. Perfect for the festive season, for informal dinners with friends, if you need to bring that something special to a dinner… This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. Fresh herbs, red onion and cheese make it so addictive. The dough combines whole wheat and white flour, with olive oil replacing butter for a healthier indulgence. This savory french tart is loaded with sweet heirloom tomatoes.

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