Chickpea Curry Meera Sodha at Lonnie Bernal blog

Chickpea Curry Meera Sodha. Meera sodha’s spinach, tomato and chickpea curry with rapeseed oil, black mustard seeds, cumin seeds, onions, garlic, ginger, plum. You could use tinned chickpeas to make this curry, but the dried ones when cooked become so soft that i urge you to try them.

Meera Sodha Curry Recipes Easy & Authentic Indian Curry Recipes
from thehappyfoodie.co.uk

You could use tinned chickpeas to make this curry, but the dried ones when cooked become so soft that i urge you to try them. Meera sodha’s spinach, tomato and chickpea curry with rapeseed oil, black mustard seeds, cumin seeds, onions, garlic, ginger, plum.

Meera Sodha Curry Recipes Easy & Authentic Indian Curry Recipes

Chickpea Curry Meera Sodha You could use tinned chickpeas to make this curry, but the dried ones when cooked become so soft that i urge you to try them. Meera sodha’s spinach, tomato and chickpea curry with rapeseed oil, black mustard seeds, cumin seeds, onions, garlic, ginger, plum. You could use tinned chickpeas to make this curry, but the dried ones when cooked become so soft that i urge you to try them.

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