Dessert Etymology at Christy Jones blog

Dessert Etymology. Dessert (countable and uncountable, plural desserts) the last course of a meal , consisting of fruit, sweet confections etc. If you sit in this corner you can begin by breaking down the etymology itself. The word “dessert” emerged in the seventeenth century, derived from the french verb “desservir,” meaning “to clear the table” in english. According to his book, the french noun. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course. Borrowed from french, going back to middle french desserte food cleared from the table (in the phrase desserte des més), course.

Ice Cream vs Frozen Dessert Difference between Ice Cream and frozen
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If you sit in this corner you can begin by breaking down the etymology itself. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course. Dessert (countable and uncountable, plural desserts) the last course of a meal , consisting of fruit, sweet confections etc. Borrowed from french, going back to middle french desserte food cleared from the table (in the phrase desserte des més), course. According to his book, the french noun. The word “dessert” emerged in the seventeenth century, derived from the french verb “desservir,” meaning “to clear the table” in english.

Ice Cream vs Frozen Dessert Difference between Ice Cream and frozen

Dessert Etymology Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course. Dessert (countable and uncountable, plural desserts) the last course of a meal , consisting of fruit, sweet confections etc. According to his book, the french noun. The word “dessert” emerged in the seventeenth century, derived from the french verb “desservir,” meaning “to clear the table” in english. If you sit in this corner you can begin by breaking down the etymology itself. Borrowed from french, going back to middle french desserte food cleared from the table (in the phrase desserte des més), course. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course.

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