Slow Cooker Lamb Ragu Uk at Audrey Donnelly blog

Slow Cooker Lamb Ragu Uk. If you want to brown the meat and veg first (this is an optional step for a bit more flavour): Stir, then cover with the lid. Stir in the garlic and mixed herbs then add to the slow cooker. Lamb neck fillets are full of flavoured and slowly braised with wine, rosemary and garlic, they make a meltingly tender sauce. Make a few days ahead to let the flavours meld. Add to the slow cooker with the chopped tomatoes, peppers. Add to the slow cooker with the chopped tomatoes, peppers, bay leaves, sugar and plenty of seasoning. Dissolve 1 stock cube and the tomato purée in 150ml freshly boiled water. Let your oven do the work and take a seat while this lamb ragù slowly cooks.

Slow Cooker Lamb Ragu Hungry Healthy Happy
from hungryhealthyhappy.com

Make a few days ahead to let the flavours meld. Lamb neck fillets are full of flavoured and slowly braised with wine, rosemary and garlic, they make a meltingly tender sauce. Add to the slow cooker with the chopped tomatoes, peppers, bay leaves, sugar and plenty of seasoning. If you want to brown the meat and veg first (this is an optional step for a bit more flavour): Dissolve 1 stock cube and the tomato purée in 150ml freshly boiled water. Add to the slow cooker with the chopped tomatoes, peppers. Stir in the garlic and mixed herbs then add to the slow cooker. Stir, then cover with the lid. Let your oven do the work and take a seat while this lamb ragù slowly cooks.

Slow Cooker Lamb Ragu Hungry Healthy Happy

Slow Cooker Lamb Ragu Uk Add to the slow cooker with the chopped tomatoes, peppers, bay leaves, sugar and plenty of seasoning. Stir in the garlic and mixed herbs then add to the slow cooker. Stir, then cover with the lid. Dissolve 1 stock cube and the tomato purée in 150ml freshly boiled water. Let your oven do the work and take a seat while this lamb ragù slowly cooks. Add to the slow cooker with the chopped tomatoes, peppers, bay leaves, sugar and plenty of seasoning. If you want to brown the meat and veg first (this is an optional step for a bit more flavour): Lamb neck fillets are full of flavoured and slowly braised with wine, rosemary and garlic, they make a meltingly tender sauce. Add to the slow cooker with the chopped tomatoes, peppers. Make a few days ahead to let the flavours meld.

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