Green Crisp Lettuce at Mabel Ayers blog

Green Crisp Lettuce. Just take a look at the produce section of the supermarket or your local farmer's market and you’ll find tons of varieties of lettuce in all shapes. Keeping lettuce and salad greens crisp and cool is a hot topic. When it comes to picking your lettuce, always go for the brightest, most vibrant greens. Whether you’re after something crisp and refreshing or bold and peppery, the flavor and texture of your salad can be totally transformed based on what type of lettuce you choose. All it takes is one wet or rotten leaf to ruin the pack, or improper transit and temperature control to turn a new leaf old. Mixing radicchio, arugula, watercress, looseleaf, and more types of lettuce will only improve the color and texture of your green salads. Unwashed iceberg lettuce that’s stored in a plastic bag will keep two weeks in the refrigerator—twice as long as most other lettuces.

lechuga, china verde/green crisp lettuce AQUI PUEDE VER EL… Flickr
from www.flickr.com

When it comes to picking your lettuce, always go for the brightest, most vibrant greens. Keeping lettuce and salad greens crisp and cool is a hot topic. Mixing radicchio, arugula, watercress, looseleaf, and more types of lettuce will only improve the color and texture of your green salads. All it takes is one wet or rotten leaf to ruin the pack, or improper transit and temperature control to turn a new leaf old. Whether you’re after something crisp and refreshing or bold and peppery, the flavor and texture of your salad can be totally transformed based on what type of lettuce you choose. Unwashed iceberg lettuce that’s stored in a plastic bag will keep two weeks in the refrigerator—twice as long as most other lettuces. Just take a look at the produce section of the supermarket or your local farmer's market and you’ll find tons of varieties of lettuce in all shapes.

lechuga, china verde/green crisp lettuce AQUI PUEDE VER EL… Flickr

Green Crisp Lettuce All it takes is one wet or rotten leaf to ruin the pack, or improper transit and temperature control to turn a new leaf old. Whether you’re after something crisp and refreshing or bold and peppery, the flavor and texture of your salad can be totally transformed based on what type of lettuce you choose. When it comes to picking your lettuce, always go for the brightest, most vibrant greens. Just take a look at the produce section of the supermarket or your local farmer's market and you’ll find tons of varieties of lettuce in all shapes. All it takes is one wet or rotten leaf to ruin the pack, or improper transit and temperature control to turn a new leaf old. Keeping lettuce and salad greens crisp and cool is a hot topic. Unwashed iceberg lettuce that’s stored in a plastic bag will keep two weeks in the refrigerator—twice as long as most other lettuces. Mixing radicchio, arugula, watercress, looseleaf, and more types of lettuce will only improve the color and texture of your green salads.

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