Leek And Tarragon Tart at Alice Hillgrove blog

Leek And Tarragon Tart. Stir in the leeks and all but a handful of the cheese. The combination of sweet, silky, slippery leek, dabs of creamy, salty goat cheese and scraps of peaty smoked salmon with hints of aniseedy tarragon. Many versions of this leek tart or pie from picardy exist, some with a top of puff pastry or brioche or with added ingredients like cheese or lardons. Takes 30 min to make, 1 hour 45 min to cook plus. Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. This easy yet elegant french leek tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of. Rick stein's leek tart is a sophisticated and classic take on this french favourite, made with buttery pastry and a rich, sweet leek filling. I used ramekins to make individual tartlets but if you prefer you could make one large tart using an ovenproof dish to mold the filo casing. Pour the mixture into the tart case and scatter over the remaining cheese. Beat together the ricotta, cream, eggs, tarragon, a little salt and plenty of black pepper.

Rick stein's leek tart is a sophisticated and classic take on this french favourite, made with buttery pastry and a rich, sweet leek filling. This easy yet elegant french leek tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of. Beat together the ricotta, cream, eggs, tarragon, a little salt and plenty of black pepper. I used ramekins to make individual tartlets but if you prefer you could make one large tart using an ovenproof dish to mold the filo casing. Stir in the leeks and all but a handful of the cheese. Many versions of this leek tart or pie from picardy exist, some with a top of puff pastry or brioche or with added ingredients like cheese or lardons. The combination of sweet, silky, slippery leek, dabs of creamy, salty goat cheese and scraps of peaty smoked salmon with hints of aniseedy tarragon. Takes 30 min to make, 1 hour 45 min to cook plus. Pour the mixture into the tart case and scatter over the remaining cheese. Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad.

Chicken, leek & ham pie with tarragon crust recipe Healthy Recipe

Leek And Tarragon Tart Pour the mixture into the tart case and scatter over the remaining cheese. This easy yet elegant french leek tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of. Rick stein's leek tart is a sophisticated and classic take on this french favourite, made with buttery pastry and a rich, sweet leek filling. Takes 30 min to make, 1 hour 45 min to cook plus. Stir in the leeks and all but a handful of the cheese. Beat together the ricotta, cream, eggs, tarragon, a little salt and plenty of black pepper. Many versions of this leek tart or pie from picardy exist, some with a top of puff pastry or brioche or with added ingredients like cheese or lardons. Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Pour the mixture into the tart case and scatter over the remaining cheese. I used ramekins to make individual tartlets but if you prefer you could make one large tart using an ovenproof dish to mold the filo casing. The combination of sweet, silky, slippery leek, dabs of creamy, salty goat cheese and scraps of peaty smoked salmon with hints of aniseedy tarragon.