Sweet Potato Kale Frittata Giada at Joel Sherwin blog

Sweet Potato Kale Frittata Giada. Sprinkle egg mixture with goat cheese. Add the bacon back to the skillet. This frittata has sweet potatoes, kale, and red onion. 5 leaves tuscan kale (chopped) 8 large eggs (beaten) 1 1/4 cups shredded smoked mozzarella. Pour egg mixture evenly over vegetables, and cook 3 more minutes. Step 3 bake at 350°f 10 to 14 minutes or until set. I also add garlic, goat cheese, fresh rosemary, and a pinch of nutmeg. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; 1 sweet potato (peeled, halved and sliced into half moons) 1/2 onion (sliced thin) 1 teaspoon kosher salt. With caramelized onions, tomatoes, kale and sweet potato. Her menu includes bacon cranberry scones with citrus basil butter, sweet potato and kale spanish frittata, smoked salmon waffles with waffle bar and apple raspberry sangrias. This recipe originally appeared on giada's holiday handbook. Add in the kale and a small pinch each of salt and pepper and cook, stirring, until wilted, about 4 minutes. This sweet potato kale frittata is a quick and easy healthy meal that can be. The flavors are crazy good and perfect for fall.

I also add garlic, goat cheese, fresh rosemary, and a pinch of nutmeg. Her menu includes bacon cranberry scones with citrus basil butter, sweet potato and kale spanish frittata, smoked salmon waffles with waffle bar and apple raspberry sangrias. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; With caramelized onions, tomatoes, kale and sweet potato. Sprinkle egg mixture with goat cheese. Add in the kale and a small pinch each of salt and pepper and cook, stirring, until wilted, about 4 minutes. 1 sweet potato (peeled, halved and sliced into half moons) 1/2 onion (sliced thin) 1 teaspoon kosher salt. The flavors are crazy good and perfect for fall. 5 leaves tuscan kale (chopped) 8 large eggs (beaten) 1 1/4 cups shredded smoked mozzarella. Pour egg mixture evenly over vegetables, and cook 3 more minutes.

Spiralized sweet potato kale egg white frittata Artofit

Sweet Potato Kale Frittata Giada With caramelized onions, tomatoes, kale and sweet potato. This sweet potato kale frittata is a quick and easy healthy meal that can be. The flavors are crazy good and perfect for fall. With caramelized onions, tomatoes, kale and sweet potato. Her menu includes bacon cranberry scones with citrus basil butter, sweet potato and kale spanish frittata, smoked salmon waffles with waffle bar and apple raspberry sangrias. I also add garlic, goat cheese, fresh rosemary, and a pinch of nutmeg. Add the bacon back to the skillet. Sprinkle egg mixture with goat cheese. Step 3 bake at 350°f 10 to 14 minutes or until set. Add in the kale and a small pinch each of salt and pepper and cook, stirring, until wilted, about 4 minutes. 1 sweet potato (peeled, halved and sliced into half moons) 1/2 onion (sliced thin) 1 teaspoon kosher salt. This recipe originally appeared on giada's holiday handbook. 5 leaves tuscan kale (chopped) 8 large eggs (beaten) 1 1/4 cups shredded smoked mozzarella. Pour egg mixture evenly over vegetables, and cook 3 more minutes. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; This frittata has sweet potatoes, kale, and red onion.