Margarine Dictionary at Brandon Acosta blog

Margarine Dictionary. A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. In a large bowl, beat the butter or. In a large bowl, beat the butter or. /mɑːdʒ/ /mɑːrdʒ/ ) [uncountable] a yellow substance like butter. A yellow substance made from vegetable oil that you put on bread and use in cooking: The meaning of margarine is a food product made usually from vegetable oils churned with ripened skim milk to a smooth. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat: A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring. A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water. /ˌmɑːdʒəˈriːn/ /ˈmɑːrdʒərən/ (also british english, informal marge. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat:

Word or phrase Margarine in a dictionary Stock Photo Alamy
from www.alamy.com

/mɑːdʒ/ /mɑːrdʒ/ ) [uncountable] a yellow substance like butter. A yellow substance made from vegetable oil that you put on bread and use in cooking: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water. In a large bowl, beat the butter or. /ˌmɑːdʒəˈriːn/ /ˈmɑːrdʒərən/ (also british english, informal marge. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat: In a large bowl, beat the butter or.

Word or phrase Margarine in a dictionary Stock Photo Alamy

Margarine Dictionary /mɑːdʒ/ /mɑːrdʒ/ ) [uncountable] a yellow substance like butter. /ˌmɑːdʒəˈriːn/ /ˈmɑːrdʒərən/ (also british english, informal marge. /mɑːdʒ/ /mɑːrdʒ/ ) [uncountable] a yellow substance like butter. In a large bowl, beat the butter or. In a large bowl, beat the butter or. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat: A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring. A food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water. The meaning of margarine is a food product made usually from vegetable oils churned with ripened skim milk to a smooth. A yellow substance made from vegetable oil that you put on bread and use in cooking:

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