Best Way To Slow Cook Gammon Joint In Slow Cooker at Alma Weathersby blog

Best Way To Slow Cook Gammon Joint In Slow Cooker. Remove the gammon joint from its packaging and place in the slow cooker. Place the gammon in your slow cooker. About 30 minutes before the end of cooking, carefully remove the ham and brush on (with a pastry brush), or smooth over (with a spatula), the honey. Cover (or nearly cover) with water. You can either serve the gammon straight from the slow cooker or add a glaze. Add a quartered onion and optionally some extra aromatics, such as. This is optional, but does give a nice glaze and helps to seal in the flavour. The longer the gammon is cooked, the more like pulled ham it will become.

How To Cook Smoked Gammon Joint In Slow Cooker at Jack Mathew blog
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The longer the gammon is cooked, the more like pulled ham it will become. Place the gammon in your slow cooker. Remove the gammon joint from its packaging and place in the slow cooker. You can either serve the gammon straight from the slow cooker or add a glaze. Add a quartered onion and optionally some extra aromatics, such as. This is optional, but does give a nice glaze and helps to seal in the flavour. Cover (or nearly cover) with water. About 30 minutes before the end of cooking, carefully remove the ham and brush on (with a pastry brush), or smooth over (with a spatula), the honey.

How To Cook Smoked Gammon Joint In Slow Cooker at Jack Mathew blog

Best Way To Slow Cook Gammon Joint In Slow Cooker Cover (or nearly cover) with water. This is optional, but does give a nice glaze and helps to seal in the flavour. Cover (or nearly cover) with water. The longer the gammon is cooked, the more like pulled ham it will become. Remove the gammon joint from its packaging and place in the slow cooker. You can either serve the gammon straight from the slow cooker or add a glaze. Add a quartered onion and optionally some extra aromatics, such as. Place the gammon in your slow cooker. About 30 minutes before the end of cooking, carefully remove the ham and brush on (with a pastry brush), or smooth over (with a spatula), the honey.

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