Crockpot Applesauce Recipe With Peels at Alma Weathersby blog

Crockpot Applesauce Recipe With Peels. Place apples in a crock pot. Prepare the apples by washing, peeling, and coring them, then chop them into about 8 pieces that are roughly even in size. Blend the apple sauce with the immersion blender. Peel, core, and chop apples into large chunks. Place apples, cinnamon, and nutmeg into the slow cooker. Otherwise let them cool completely and puree them. Add the apple cider, sugar, cinnamon, lemon juice and salt to the crock pot and stir to combine. Cook on high for 4 hours, stirring halfway through. You can mash the apples with a fork. Step 3 puree with an immersion blender. Peel (if you want), core and slice the apples.

Crockpot Applesauce Easy Recipe With Peels Honey And Cinnamon
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You can mash the apples with a fork. Place apples, cinnamon, and nutmeg into the slow cooker. Place apples in a crock pot. Peel, core, and chop apples into large chunks. Otherwise let them cool completely and puree them. Step 3 puree with an immersion blender. Prepare the apples by washing, peeling, and coring them, then chop them into about 8 pieces that are roughly even in size. Cook on high for 4 hours, stirring halfway through. Blend the apple sauce with the immersion blender. Add the apple cider, sugar, cinnamon, lemon juice and salt to the crock pot and stir to combine.

Crockpot Applesauce Easy Recipe With Peels Honey And Cinnamon

Crockpot Applesauce Recipe With Peels Peel, core, and chop apples into large chunks. Step 3 puree with an immersion blender. Place apples in a crock pot. Place apples, cinnamon, and nutmeg into the slow cooker. Peel (if you want), core and slice the apples. Blend the apple sauce with the immersion blender. Add the apple cider, sugar, cinnamon, lemon juice and salt to the crock pot and stir to combine. Cook on high for 4 hours, stirring halfway through. Peel, core, and chop apples into large chunks. You can mash the apples with a fork. Prepare the apples by washing, peeling, and coring them, then chop them into about 8 pieces that are roughly even in size. Otherwise let them cool completely and puree them.

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