Cook's Country Split Pea Soup Recipe at Daniel Shears blog

Cook's Country Split Pea Soup Recipe. step 1, in large pan or pot, saute onion and garlic in butter or oil until tender, about 5 minutes. split pea soup with country ham has a deep, rich, smoky flavor. Appears in cook's country october/november 2005. Just buy a precooked ham steak. Step 2, add peas, stock, bay leaf. This is the absolute perfect recipe when you have. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Serves 6 to 8 (makes about 3 quarts) why this recipe works. This soup is made all in one pot, making cleanup a breeze! The vegetables are cut on the thicker side and added to the soup later so they don’t get lost. split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Don't have a leftover ham bone? The peas break down while cooking, resulting in a nice balance of creamy and chunky texture!

INSTANT POT SPLIT PEA SOUP (+Video) The Country Cook
from www.thecountrycook.net

The peas break down while cooking, resulting in a nice balance of creamy and chunky texture! Just buy a precooked ham steak. Don't have a leftover ham bone? The vegetables are cut on the thicker side and added to the soup later so they don’t get lost. Serves 6 to 8 (makes about 3 quarts) why this recipe works. step 1, in large pan or pot, saute onion and garlic in butter or oil until tender, about 5 minutes. This soup is made all in one pot, making cleanup a breeze! All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. split pea soup with country ham has a deep, rich, smoky flavor. Appears in cook's country october/november 2005.

INSTANT POT SPLIT PEA SOUP (+Video) The Country Cook

Cook's Country Split Pea Soup Recipe This is the absolute perfect recipe when you have. Don't have a leftover ham bone? This soup is made all in one pot, making cleanup a breeze! This is the absolute perfect recipe when you have. Appears in cook's country october/november 2005. Step 2, add peas, stock, bay leaf. step 1, in large pan or pot, saute onion and garlic in butter or oil until tender, about 5 minutes. split pea soup with country ham has a deep, rich, smoky flavor. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Just buy a precooked ham steak. Serves 6 to 8 (makes about 3 quarts) why this recipe works. split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. The peas break down while cooking, resulting in a nice balance of creamy and chunky texture! The vegetables are cut on the thicker side and added to the soup later so they don’t get lost.

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