Anchovies Definition at Cornelius Pollard blog

Anchovies Definition. A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. [countable, uncountable] (plural anchovies) a small fish that is used for food, usually preserved in salt and oil,. A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. The meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as engraulis. (definition of anchovy from the cambridge academic content. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found in the mediterranean sea,. By cooking and discarding the water the bitterness is reduced, after which the chicory leaves may be sauted with garlic, anchovies and other. (definition of anchovy from the cambridge academic content. Any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: The european species (engraulis encrasicholus), are used as a.

Anchovy Definition And Examples at Craig Dewitt blog
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[countable, uncountable] (plural anchovies) a small fish that is used for food, usually preserved in salt and oil,. The european species (engraulis encrasicholus), are used as a. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found in the mediterranean sea,. Any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. The meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as engraulis. (definition of anchovy from the cambridge academic content. By cooking and discarding the water the bitterness is reduced, after which the chicory leaves may be sauted with garlic, anchovies and other. A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. (definition of anchovy from the cambridge academic content.

Anchovy Definition And Examples at Craig Dewitt blog

Anchovies Definition The meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as engraulis. Any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. A small fish which is usually preserved in oil with salt, giving it a strong, salty taste. (definition of anchovy from the cambridge academic content. The meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as engraulis. [countable, uncountable] (plural anchovies) a small fish that is used for food, usually preserved in salt and oil,. The european species (engraulis encrasicholus), are used as a. (definition of anchovy from the cambridge academic content. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found in the mediterranean sea,. By cooking and discarding the water the bitterness is reduced, after which the chicory leaves may be sauted with garlic, anchovies and other.

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