Corn Cob A Vegetable at Cornelius Pollard blog

Corn Cob A Vegetable. Other foods in this class include potatoes, jicama, plantains and. So, corn can be a fruit or a vegetable, depending on what part of the plant is being eaten. Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. Corn is a vegetable, but that isn’t the whole story, as different parts of this popular food are also considered fruits and grains! While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. Corn is a combination of all three—a fruit, a grain and a vegetable. Although corn falls into the grain category, it also fits into the definition of a starchy vegetable. It is the part of the corn plant that remains after the kernels. The corncob is the central core of the corn ear, also known as the maize ear. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. According to the usda, though, corn can be considered a vegetable or a grain, depending on a couple of factors. Here’s where things get a bit complicated: “corn is a seed derived from the flower/ovary of the corn plant,” he says, “so is technically a fruit.” Everything else we call a vegetable.

Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. Corn is a vegetable, but that isn’t the whole story, as different parts of this popular food are also considered fruits and grains! Other foods in this class include potatoes, jicama, plantains and. “corn is a seed derived from the flower/ovary of the corn plant,” he says, “so is technically a fruit.” According to the usda, though, corn can be considered a vegetable or a grain, depending on a couple of factors. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. The corncob is the central core of the corn ear, also known as the maize ear. Here’s where things get a bit complicated: Corn is a combination of all three—a fruit, a grain and a vegetable.

Corn on the cob Maize Vegetable Clip art corn png download 2863*

Corn Cob A Vegetable It is the part of the corn plant that remains after the kernels. Although corn falls into the grain category, it also fits into the definition of a starchy vegetable. Corn is a combination of all three—a fruit, a grain and a vegetable. It is the part of the corn plant that remains after the kernels. “corn is a seed derived from the flower/ovary of the corn plant,” he says, “so is technically a fruit.” Corn is a vegetable, but that isn’t the whole story, as different parts of this popular food are also considered fruits and grains! According to the usda, though, corn can be considered a vegetable or a grain, depending on a couple of factors. While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. Other foods in this class include potatoes, jicama, plantains and. Everything else we call a vegetable. Here’s where things get a bit complicated: So, corn can be a fruit or a vegetable, depending on what part of the plant is being eaten. Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. The corncob is the central core of the corn ear, also known as the maize ear.