Corn Tortilla Strips Oven at Cornelius Pollard blog

Corn Tortilla Strips Oven. Cut tortillas in half, then slice. You can use them as topping for soups or salads or just eat them as a snack (but be. One of my favorite toppings for a warm bowl of. Corn tortillas, olive oil and salt! Preheat the oven to 350 degrees f (175 degrees c). Preheat oven to 400 degrees. Line three baking sheets with foil (or if you have one or two, you can bake in multiple batches). Crispy and delicious, these baked tortilla strips are perfect for topping soups, salads, and burrito bowls. Slice 8 4/12 inch corn tortillas (or 6 ½ inch corn tortillas cut in half). Corn tortilla strips are an easy to make topping for soups, salads and more using only 3 ingredients :

Baked Corn Tortilla Strips for Mexican Soups Photos
from www.allrecipes.com

Line three baking sheets with foil (or if you have one or two, you can bake in multiple batches). Preheat the oven to 350 degrees f (175 degrees c). Slice 8 4/12 inch corn tortillas (or 6 ½ inch corn tortillas cut in half). Crispy and delicious, these baked tortilla strips are perfect for topping soups, salads, and burrito bowls. Corn tortillas, olive oil and salt! One of my favorite toppings for a warm bowl of. You can use them as topping for soups or salads or just eat them as a snack (but be. Corn tortilla strips are an easy to make topping for soups, salads and more using only 3 ingredients : Cut tortillas in half, then slice. Preheat oven to 400 degrees.

Baked Corn Tortilla Strips for Mexican Soups Photos

Corn Tortilla Strips Oven Slice 8 4/12 inch corn tortillas (or 6 ½ inch corn tortillas cut in half). Crispy and delicious, these baked tortilla strips are perfect for topping soups, salads, and burrito bowls. Preheat the oven to 350 degrees f (175 degrees c). Line three baking sheets with foil (or if you have one or two, you can bake in multiple batches). You can use them as topping for soups or salads or just eat them as a snack (but be. Cut tortillas in half, then slice. Preheat oven to 400 degrees. Slice 8 4/12 inch corn tortillas (or 6 ½ inch corn tortillas cut in half). One of my favorite toppings for a warm bowl of. Corn tortillas, olive oil and salt! Corn tortilla strips are an easy to make topping for soups, salads and more using only 3 ingredients :

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