Grits And Red-Eye Gravy Recipe at Ava Soul blog

Grits And Red-Eye Gravy Recipe. The slight sweetness of honey in the grits plays perfectly with the saltiness of the ham and the nutty coffee in the red eye gravy, and the tang of goat cheese brightens the whole thing up. 2 tablespoons drippings from fried country ham. 8 ounces country ham, cut into bits. 1⁄2 cup brewed strong coffee. Garnish with freshly grated asiago cheese and chopped parsley. 4 to 6 eggs, 1. Salt and freshly ground black pepper. 1 cup strong brewed coffee. 1 scallion (part of green top included), minced. Freshly ground black pepper to taste. 1 teaspoon dried sage, crumbled. Finish the sauce with the remaining 1 tbs of butter stirred inches. Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.

Southern RedEye Gravy Recipe
from www.thespruceeats.com

Freshly ground black pepper to taste. 2 tablespoons drippings from fried country ham. Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy. Garnish with freshly grated asiago cheese and chopped parsley. 4 to 6 eggs, 1. 8 ounces country ham, cut into bits. 1 teaspoon dried sage, crumbled. 1 scallion (part of green top included), minced. Finish the sauce with the remaining 1 tbs of butter stirred inches. 1 cup strong brewed coffee.

Southern RedEye Gravy Recipe

Grits And Red-Eye Gravy Recipe Garnish with freshly grated asiago cheese and chopped parsley. 1⁄2 cup brewed strong coffee. 4 to 6 eggs, 1. Garnish with freshly grated asiago cheese and chopped parsley. Salt and freshly ground black pepper. Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy. 1 teaspoon dried sage, crumbled. Freshly ground black pepper to taste. The slight sweetness of honey in the grits plays perfectly with the saltiness of the ham and the nutty coffee in the red eye gravy, and the tang of goat cheese brightens the whole thing up. 8 ounces country ham, cut into bits. 1 cup strong brewed coffee. Finish the sauce with the remaining 1 tbs of butter stirred inches. 2 tablespoons drippings from fried country ham. 1 scallion (part of green top included), minced.

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