Ham Bean Soup Bone at Sheila Deck blog

Ham Bean Soup Bone. Cook until the beans are tender, on high for five to six hours or on low for eight hours. Using kitchen twine, tie the thyme in a bundle and add to the pot. Remove the bundle of thyme and bay leaf. Add the stock, beans, and bay leaf, if using. Add all of the ingredients to a large slow cooker (5 quarts or larger). Rinse the navy beans under cold water. Add ham bone, onion, carrots, celery, garlic, and bay leaves. If you need a longer cook time, cook on low for 8 to 9 hours. Return stock and beans to a boil. Let stand until cool enough to handle. Cook for 20 minutes, then add the salt. Remove the ham hocks, and cut the meat from the bones. Cook on high until beans are tender, about 6 hours. To make ham and bean soup on the stove. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone.


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Add ham bone, onion, carrots, celery, garlic, and bay leaves. Remove the bundle of thyme and bay leaf. Return the meat to the soup, along with the cubed ham. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Let stand until cool enough to handle. Cook until the beans are tender, on high for five to six hours or on low for eight hours. Using kitchen twine, tie the thyme in a bundle and add to the pot. To make ham and bean soup on the stove. Add the stock, beans, and bay leaf, if using. If you need a longer cook time, cook on low for 8 to 9 hours.

Ham Bean Soup Bone It's ready to serve once the beans are. Add the dried beans and all the remaining soup ingredients except the cubed ham. Add the stock, beans, and bay leaf, if using. Heat a dutch oven over medium heat for about 3 minutes or so, until it’s nice. Cook on high for 6+ hours. Return stock and beans to a boil. Cook for 20 minutes, then add the salt. Reduce the heat and simmer until tender, about 1 hour. Add all of the ingredients to a large slow cooker (5 quarts or larger). Cook until the beans are tender, on high for five to six hours or on low for eight hours. Return the meat to the soup, along with the cubed ham. To make ham and bean soup on the stove. Reduce the heat to low and simmer until. It's ready to serve once the beans are. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Let stand until cool enough to handle.

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