Healthy Sticky Date Pudding Sauce at Sheila Deck blog

Healthy Sticky Date Pudding Sauce. Add dates, boiling water and bicarb soda in a bowl and set aside for 15 minutes until dates have softened. Put dates and water in a small saucepan over medium heat. Pour 1 cup boiling water over the top and leave to stand for a few minutes to soften. Bake 35 minutes or until skewer inserted into the centre comes out clean. Add coconut oil, coconut sugar and vanilla to a large mixing bowl and whisk. Grease an ovenproof baking dish, roughly 20cm square, with butter. Whisk flour, brown sugar, ginger and cinnamon in. Preheat oven to 180℃ (160℃ fan forced). Cream 3 tbsp butter and ¾ cup caster sugar until light and fluffy. Place dates and water in a medium. Add 2 eggs, one at a time,. Pre heat oven to 180°c or 350°f f an forced.

Healthy Sticky Date Pudding (No Added Sugar) My Sugar Free Kitchen
from www.mysugarfreekitchen.com

Whisk flour, brown sugar, ginger and cinnamon in. Add 2 eggs, one at a time,. Add coconut oil, coconut sugar and vanilla to a large mixing bowl and whisk. Put dates and water in a small saucepan over medium heat. Preheat oven to 180℃ (160℃ fan forced). Add dates, boiling water and bicarb soda in a bowl and set aside for 15 minutes until dates have softened. Place dates and water in a medium. Cream 3 tbsp butter and ¾ cup caster sugar until light and fluffy. Pour 1 cup boiling water over the top and leave to stand for a few minutes to soften. Pre heat oven to 180°c or 350°f f an forced.

Healthy Sticky Date Pudding (No Added Sugar) My Sugar Free Kitchen

Healthy Sticky Date Pudding Sauce Add 2 eggs, one at a time,. Place dates and water in a medium. Pour 1 cup boiling water over the top and leave to stand for a few minutes to soften. Cream 3 tbsp butter and ¾ cup caster sugar until light and fluffy. Add 2 eggs, one at a time,. Grease an ovenproof baking dish, roughly 20cm square, with butter. Put dates and water in a small saucepan over medium heat. Whisk flour, brown sugar, ginger and cinnamon in. Preheat oven to 180℃ (160℃ fan forced). Add dates, boiling water and bicarb soda in a bowl and set aside for 15 minutes until dates have softened. Pre heat oven to 180°c or 350°f f an forced. Add coconut oil, coconut sugar and vanilla to a large mixing bowl and whisk. Bake 35 minutes or until skewer inserted into the centre comes out clean.

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