Rumchata Shots Cinnamon Toast Crunch at Sheila Deck blog

Rumchata Shots Cinnamon Toast Crunch. Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture. Use a rolling pin to smash the cereal into a fine crumb. Place the cinnamon and sugar on a plate. You can make this drink into a dessert with the addition of pudding. Lightly grate some cinnamon over the top. Add rumchata and fireball into a shaker with ice, and shake well. Add a bit of honey to the side of a shot glass, then dip it into your. Juice of one lemon = ~1.5 oz = ~45 ml. Dip the edge of the rim into a plate. Begin by rimming your glass with a cinnamon sugar mixture. Fill a cocktail shaker with ice, then add 1 part fireball whiskey and 1 part rumchata. Cinnamon toast crunch pudding shot. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). I used a tiny bit of water around the outer edge of the glass.

Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Lightly grate some cinnamon over the top. Juice of one lemon = ~1.5 oz = ~45 ml. Dip the edge of the rim into a plate. Use a rolling pin to smash the cereal into a fine crumb. Fill a cocktail shaker with ice, then add 1 part fireball whiskey and 1 part rumchata. Add a bit of honey to the side of a shot glass, then dip it into your. Cinnamon toast crunch pudding shot. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture.

This Rumchata drink can be a served as a cocktail or shot. Creamy with

Rumchata Shots Cinnamon Toast Crunch I used a tiny bit of water around the outer edge of the glass. Lightly grate some cinnamon over the top. Juice of one lemon = ~1.5 oz = ~45 ml. Dip the edge of the rim into a plate. Place the cinnamon and sugar on a plate. Use a rolling pin to smash the cereal into a fine crumb. Add a bit of honey to the side of a shot glass, then dip it into your. Add rumchata and fireball into a shaker with ice, and shake well. Begin by rimming your glass with a cinnamon sugar mixture. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). I used a tiny bit of water around the outer edge of the glass. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture. Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink. Pour 1 part rumchata and 1 part fireball whiskey into a shaker filled with ice. Fill a cocktail shaker with ice, then add 1 part fireball whiskey and 1 part rumchata. You can make this drink into a dessert with the addition of pudding.