Slow Cooker Chinese Duck Legs at Jack Yarnold blog

Slow Cooker Chinese Duck Legs. Cooked on low for 8 hours, the tender duck will simply fall off the bone, ready to be wrapped in tortillas with spring onions, cucumber and hoisin sauce in this slow cooker take. Infused with orange, honey, and. Slice the onion, cut the ginger into matchsticks and cut both the garlic cloves and chilies in half lengthways. Equal parts of cinnamon, garlic, fresh ginger and salt & pepper. Begin by prepping the aromatics that will flavour your cooking liquor. Wash the meat under cold water. Because this is low and slow everything can be kept chunky and casual. Dive into the rich flavour of these slow cooker duck legs! Preheat your oven to 160°c/320°f.

Hoisin Glazed Duck Legs Dash of Savory Cook with Passion
from dashofsavory.com

Wash the meat under cold water. Begin by prepping the aromatics that will flavour your cooking liquor. Dive into the rich flavour of these slow cooker duck legs! Preheat your oven to 160°c/320°f. Equal parts of cinnamon, garlic, fresh ginger and salt & pepper. Because this is low and slow everything can be kept chunky and casual. Infused with orange, honey, and. Slice the onion, cut the ginger into matchsticks and cut both the garlic cloves and chilies in half lengthways. Cooked on low for 8 hours, the tender duck will simply fall off the bone, ready to be wrapped in tortillas with spring onions, cucumber and hoisin sauce in this slow cooker take.

Hoisin Glazed Duck Legs Dash of Savory Cook with Passion

Slow Cooker Chinese Duck Legs Wash the meat under cold water. Begin by prepping the aromatics that will flavour your cooking liquor. Preheat your oven to 160°c/320°f. Because this is low and slow everything can be kept chunky and casual. Cooked on low for 8 hours, the tender duck will simply fall off the bone, ready to be wrapped in tortillas with spring onions, cucumber and hoisin sauce in this slow cooker take. Slice the onion, cut the ginger into matchsticks and cut both the garlic cloves and chilies in half lengthways. Wash the meat under cold water. Dive into the rich flavour of these slow cooker duck legs! Infused with orange, honey, and. Equal parts of cinnamon, garlic, fresh ginger and salt & pepper.

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