Cod Mayonnaise Bread Crumbs at Ruby Valentin blog

Cod Mayonnaise Bread Crumbs. Grease a rimmed baking sheet. Preheat the oven to 450 degrees f. Preheat the oven to 375°f (190°c). 1/3 cup shredded parmesan cheese. Sauté until fragrant, about 1. Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Place in a buttered casserole and season with the salt and. Wash and dry cod fillets. Spread some of the mayonnaise mixture on one side of the cod. In a skillet, melt 2 tablespoons of butter and add the minced garlic. It's a delicious take on a batter coated fish and much healthier than fried. The bread crumb topping includes parmesan, romano and white wine! Combine the breadcrumbs and parsley in a shallow dish. Ready in 35 minutes, this baked cod with bread crumbs and butter is divine!

Panko Baked Cod The Rustic Foodie®
from www.therusticfoodie.com

In a skillet, melt 2 tablespoons of butter and add the minced garlic. Ready in 35 minutes, this baked cod with bread crumbs and butter is divine! Combine the breadcrumbs and parsley in a shallow dish. Place in a buttered casserole and season with the salt and. The bread crumb topping includes parmesan, romano and white wine! Preheat the oven to 450 degrees f. Sauté until fragrant, about 1. Grease a rimmed baking sheet. Wash and dry cod fillets. Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well.

Panko Baked Cod The Rustic Foodie®

Cod Mayonnaise Bread Crumbs Sauté until fragrant, about 1. 1/3 cup shredded parmesan cheese. Preheat the oven to 450 degrees f. Ready in 35 minutes, this baked cod with bread crumbs and butter is divine! Preheat the oven to 375°f (190°c). Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Grease a rimmed baking sheet. The bread crumb topping includes parmesan, romano and white wine! Sauté until fragrant, about 1. Place in a buttered casserole and season with the salt and. Combine the breadcrumbs and parsley in a shallow dish. Spread some of the mayonnaise mixture on one side of the cod. In a skillet, melt 2 tablespoons of butter and add the minced garlic. Wash and dry cod fillets. It's a delicious take on a batter coated fish and much healthier than fried.

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