Bananas Foster Bourbon at Mae Miller blog

Bananas Foster Bourbon. ¾ cup (165 grams) firmly packed dark brown sugar. ¾ teaspoon (3 grams) vanilla extract. 2 large firm ripe bananas (240 grams), halved lengthwise and crosswise. Simply melt butter and sugar into a syrup, then simmer bananas until they’ve softened in the hot caramel. Add banana liqueur and bring sauce to simmer. ½ teaspoon (1 gram) ground cinnamon. Add the brown sugar and nutmeg, and stir until the sugar dissolves. Freshly sliced bananas are coated in a buttery brown. bananas foster is an easy and elegant dessert made to impress and entertain! Add brown sugar, allspice and nutmeg and stir until sugar dissolves. ½ cup (113 grams) unsalted butter, cubed. Makes 2 to 4 servings. I used maker’s mark 46® bourbon instead of the traditional. a new orleans classic, this bananas foster recipe is so easy to make at home. ½ teaspoon (1.5 grams) kosher salt.

Bourbon Bananas Foster Recipe Food Network
from www.foodnetwork.com

Freshly sliced bananas are coated in a buttery brown. I used maker’s mark 46® bourbon instead of the traditional. Add the brown sugar and nutmeg, and stir until the sugar dissolves. 2 large firm ripe bananas (240 grams), halved lengthwise and crosswise. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Simply melt butter and sugar into a syrup, then simmer bananas until they’ve softened in the hot caramel. ½ teaspoon (1 gram) ground cinnamon. ½ cup (113 grams) unsalted butter, cubed. Add banana liqueur and bring sauce to simmer. Add banana liqueur and bring sauce to simmer.

Bourbon Bananas Foster Recipe Food Network

Bananas Foster Bourbon Add brown sugar, allspice and nutmeg and stir until sugar dissolves. 2 large firm ripe bananas (240 grams), halved lengthwise and crosswise. I used maker’s mark 46® bourbon instead of the traditional. ½ cup (113 grams) unsalted butter, cubed. bananas foster is an easy and elegant dessert made to impress and entertain! a new orleans classic, this bananas foster recipe is so easy to make at home. ½ teaspoon (1.5 grams) kosher salt. Freshly sliced bananas are coated in a buttery brown. ¾ teaspoon (3 grams) vanilla extract. Add the brown sugar and nutmeg, and stir until the sugar dissolves. Makes 2 to 4 servings. ½ teaspoon (1 gram) ground cinnamon. Add banana liqueur and bring sauce to simmer. Simply melt butter and sugar into a syrup, then simmer bananas until they’ve softened in the hot caramel. Add banana liqueur and bring sauce to simmer. Add brown sugar, allspice and nutmeg and stir until sugar dissolves.

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