Herbal Jelly Orchard at Olivia Brewster blog

Herbal Jelly Orchard. I spent a day making three different variations of a pineapple sage jelly. This savory jelly, which is sweet and sour, is a great way to preserve herbs, both wild and cultivated, for later in the year. Herb jelly makes a savory spread for tea time. This is a generic formula for making any herbal jelly. 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i. I used my favorite recipe from renee shepherd as a base recipe that uses scented basils as a flavor. Use this basic herbal jelly recipe and add your own unique blend of fruit juice and herbs. Lavender, lemon verbena, tomato and basil, sage, thyme, chive, marjoram,. A blooming pineapple sage plant. The base was pineapple juice, not water, with the chopped up leaves of pineapple sage. These delicate shimmering jellies are delicious condiments. To make herbal jelly, you need fresh or dried herbs, pectin, lemon juice, and sugar for sweet jellies. For savory jellies, you need vinegar. You choose the herbs that excite your palate.

A blooming pineapple sage plant. 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i. I spent a day making three different variations of a pineapple sage jelly. The base was pineapple juice, not water, with the chopped up leaves of pineapple sage. This savory jelly, which is sweet and sour, is a great way to preserve herbs, both wild and cultivated, for later in the year. You choose the herbs that excite your palate. These delicate shimmering jellies are delicious condiments. Herb jelly makes a savory spread for tea time. Use this basic herbal jelly recipe and add your own unique blend of fruit juice and herbs. This is a generic formula for making any herbal jelly.

Mint and Rosemary Herb Jellies PROSPECT THE PANTRY

Herbal Jelly Orchard The base was pineapple juice, not water, with the chopped up leaves of pineapple sage. This is a generic formula for making any herbal jelly. To make herbal jelly, you need fresh or dried herbs, pectin, lemon juice, and sugar for sweet jellies. I used my favorite recipe from renee shepherd as a base recipe that uses scented basils as a flavor. This savory jelly, which is sweet and sour, is a great way to preserve herbs, both wild and cultivated, for later in the year. For savory jellies, you need vinegar. Lavender, lemon verbena, tomato and basil, sage, thyme, chive, marjoram,. Herb jelly makes a savory spread for tea time. These delicate shimmering jellies are delicious condiments. I spent a day making three different variations of a pineapple sage jelly. The base was pineapple juice, not water, with the chopped up leaves of pineapple sage. 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i. A blooming pineapple sage plant. Use this basic herbal jelly recipe and add your own unique blend of fruit juice and herbs. You choose the herbs that excite your palate.