Soy Sauce Ketchup Sauce at Donald Cargill blog

Soy Sauce Ketchup Sauce. Gochujang—a korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. In a mason jar or bowl, whisk together 3 tbsp oyster sauce, 2 tbsp ketchup, 1½ tbsp. This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, and rolls. Made with soy sauce, honey, and cornstarch, you'll want to have it on hand all the time. It melds right into the remaining condiments' interplay of flavors, so there's still harmony.

Ketchup & Soya Sauce ZhiMin Hu
from zhiminhu.com

This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, and rolls. It melds right into the remaining condiments' interplay of flavors, so there's still harmony. Gochujang—a korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. Made with soy sauce, honey, and cornstarch, you'll want to have it on hand all the time. In a mason jar or bowl, whisk together 3 tbsp oyster sauce, 2 tbsp ketchup, 1½ tbsp.

Ketchup & Soya Sauce ZhiMin Hu

Soy Sauce Ketchup Sauce This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, and rolls. Gochujang—a korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. It melds right into the remaining condiments' interplay of flavors, so there's still harmony. Made with soy sauce, honey, and cornstarch, you'll want to have it on hand all the time. In a mason jar or bowl, whisk together 3 tbsp oyster sauce, 2 tbsp ketchup, 1½ tbsp. This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, and rolls.

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