Cinnamon Eggy Bread Baby at Tristan Cadell blog

Cinnamon Eggy Bread Baby. It's so easy to whip. Baby french toast (or eggy bread) makes a great finger food for baby led weaning and toddlers. Cut into fingers, it makes a great breakfast for babies and toddlers. Whole grain, sprouted, or sourdough bread; It’s a great weening finger food, and good for children who aren’t too sure about egg. Cinnamon (optional) simply whisk applesauce, egg, and cinnamon together and coat the bread in the egg mixture by dipping both sides in. In a separate bowl combine the sugar and cinnamon. Soak the bread slices until all the egg is absorbed, turning them over to absorb on. We’ve eaten eggy bread since our kids were tiny. Using melted butter or oil simply cook it in a pan, turning it once the egg is done. Simply add 1/2 tsp of cinnamon and 1/2 tsp of vanilla extract to your milk then serve it with some fruit or maple syrup or jam. It can be enjoyed both sweet or savoury.

It’s a great weening finger food, and good for children who aren’t too sure about egg. Cut into fingers, it makes a great breakfast for babies and toddlers. Simply add 1/2 tsp of cinnamon and 1/2 tsp of vanilla extract to your milk then serve it with some fruit or maple syrup or jam. Using melted butter or oil simply cook it in a pan, turning it once the egg is done. Baby french toast (or eggy bread) makes a great finger food for baby led weaning and toddlers. In a separate bowl combine the sugar and cinnamon. Cinnamon (optional) simply whisk applesauce, egg, and cinnamon together and coat the bread in the egg mixture by dipping both sides in. It can be enjoyed both sweet or savoury. It's so easy to whip. Whole grain, sprouted, or sourdough bread;

Eggy bread recipe with cinnamon, walnuts and fruit

Cinnamon Eggy Bread Baby Cinnamon (optional) simply whisk applesauce, egg, and cinnamon together and coat the bread in the egg mixture by dipping both sides in. In a separate bowl combine the sugar and cinnamon. It's so easy to whip. Using melted butter or oil simply cook it in a pan, turning it once the egg is done. It can be enjoyed both sweet or savoury. Simply add 1/2 tsp of cinnamon and 1/2 tsp of vanilla extract to your milk then serve it with some fruit or maple syrup or jam. We’ve eaten eggy bread since our kids were tiny. Cut into fingers, it makes a great breakfast for babies and toddlers. Baby french toast (or eggy bread) makes a great finger food for baby led weaning and toddlers. Whole grain, sprouted, or sourdough bread; Soak the bread slices until all the egg is absorbed, turning them over to absorb on. Cinnamon (optional) simply whisk applesauce, egg, and cinnamon together and coat the bread in the egg mixture by dipping both sides in. It’s a great weening finger food, and good for children who aren’t too sure about egg.